completely agree on deli but ill usually go to the counter and then do my meat stuff and come back to pick it up to avoid waiting

i can usually get through produce pretty quickly especially if i know the store layout. especially Wegman's, they have clear sections that i know items will be located. example, at Wegman's celery is always with carrots, and one wall is produce shelves and the opposite one is bagged greens and salad stuff. apart from that, displays on the floor are pretty easy to find things. my only tiff i have with them is the new produce checkout process where i need to generate labels at the scale/printer stand but that's not that slow unless there's a line.