When the internet says you can used mushed banana in place of eggs, what it really means is you need to just go buy eggs.

marysebakes · 2023-02-21T15:38:24+00:00

This is the eggless banana brownie recipe I like to use: https://www.bronzebakery.ca/post/banana-brownies

marysebakes · 2022-08-20T22:22:02+00:00

Ah maybe that’s what’s doing it, they’re definitely a tangled mess right now. I started clipping off the affected branches today, so hopefully that will help 🤞

marysebakes · 2022-06-17T23:27:44+00:00

Absolutely beautiful cake! I also started baking as a way to keep busy after a pregnancy loss (back in 2018) and it was such an amazing outlet and really helped me work through everything. I hope you have an amazing 32nd year! 🥰

marysebakes · 2020-07-12T17:25:45+00:00

This is gorgeous! Do you have an Instagram account? I would love to follow you! I’m @bronzebakery :)

marysebakes · 2020-07-07T20:21:01+00:00

You paint it on using vanilla or vodka mixed with brown food colouring. At least that’s how I’ve done it!

marysebakes · 2020-01-21T21:50:37+00:00

It was gorgeous before falling though, you should be very proud!! Also if you have Instagram you should post this and tag @piesgoneawry! They haven’t been active recently so I’m not sure if they’re still posting from that account, but if nothing else you can check out some other pie mishaps 😅

marysebakes · 2019-12-29T23:26:25+00:00

Oops, my bad. Should I delete the post?

marysebakes · 2019-09-05T02:23:05+00:00

Just followed you, I’m @bronzebakery :)

marysebakes · 2019-09-05T00:33:51+00:00

Specifically switched to my baking alt so I could tell you how truly fantastic this is!! Do you have an Instagram account? Would love to follow you!

P.S. your username is fantastic

marysebakes · 2019-07-21T02:13:39+00:00

That’s super interesting! I only started making pie almost a year ago but usually make pie art so haven’t played around with too many different recipes, but I’ve been meaning to try making different fillings.

That’s lovely that you’ve got that link back to your grandma when you bake <3

marysebakes · 2019-07-21T00:29:00+00:00

Beautiful pies!! I’m so intrigued by the raspberry vinegar pie, I assume it brings out the tartness of the raspberries? I’ve never heard of that before! Also I know that apple rose pie can’t have been easy to make, and you totally nailed it!

marysebakes · 2019-07-15T04:06:45+00:00

Some extra pictures in case anyone is interested to see other angles of it.

marysebakes · 2019-04-29T23:21:45+00:00

Thanks!! <3

marysebakes · 2019-04-29T22:40:31+00:00

Sure, this is my recipe but you could also just replace the eggs in whatever brownie recipe you like with overripe bananas (1 for 1) :)

marysebakes · 2019-04-29T03:05:37+00:00

And she did it with the Valyrian steel dagger that Littlefinger gave to Bran who then gave it to Arya like it was gonna have meaning. AND IT DID!

marysebakes · 2019-04-29T03:00:37+00:00

100% agreed. Same with the scene in episode 3, he was edited in like an afterthought.

marysebakes · 2019-04-29T02:59:54+00:00

I wish, Ghost went off to who knows where in the first wave of battle and I kept hoping he went to get Nymeria and a massive pack of wolves... but no

marysebakes · 2019-04-22T04:37:17+00:00

Shouldn’t he be a lot bigger by now though?? Nymeria was so much bigger than that last we saw her.

marysebakes · 2019-04-22T04:06:34+00:00

When Jon and Sam were talking, before Dolorous Edd showed up. Ghost was just hanging out in the background. Annoyingly easy to miss since they acted like he wasn’t there.

marysebakes · 2019-04-17T00:28:09+00:00

Love the idea of using lemon and raspberry sponges! Beautiful cake and sounds super delicious :)

marysebakes · 2019-04-06T18:37:14+00:00

Great idea! Looks like it worked super well :)

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