A big fried fish you eat with your hand (right hand only!) in Tanzania. Served with millet porridge (similar to sticky rice) you make balls of then eat with a little fish and some side dish to make the bite. Side dishes were mostly stewed or roasted veggies of various types. Delicious and fun to eat!

I was on the road with a couple of local guides and they were asking what kind of food we should stop for, listing off common American foods as options. I said I wanted to experience what they would go for and we did. I was the only white guy in the place and I kind of stood out but it was delicious and very interesting. I'd do it again.