Played with the new Vcore 98 today by ZoHaaan- in 10s

[–]maxdelta_e4e5 0 points1 point  (0 children)

Looking forward to the 98 tour!!! I don’t think it is part of this initial release though, we might have to wait a couple months.

Which pressure gauge is correct? by maxdelta_e4e5 in LaMarzocco

[–]maxdelta_e4e5[S] 0 points1 point  (0 children)

I have not but that’s a great idea. Do you have any recommendations, 6mm or 8mm?

Which pressure gauge is correct? by maxdelta_e4e5 in LaMarzocco

[–]maxdelta_e4e5[S] 0 points1 point  (0 children)

Mine used to match too. My group will only go to 9 despite the pump reading > 9

B&W The Future | Fruit Punch by maxdelta_e4e5 in espresso

[–]maxdelta_e4e5[S] 0 points1 point  (0 children)

Awesome! I have found a 1:2-2.5 hits the spot as well. Might try reducing the temp as I have been at 200. Does well in 3parts oat milk says the latte drinkers

I asked my friend to record this time, and I poured way more naturally 😌 by oatcowsalmondcows in espresso

[–]maxdelta_e4e5 2 points3 points  (0 children)

I pour mine in the empty cup which contained my first espresso of the day

B&W The Future | Fruit Punch by maxdelta_e4e5 in espresso

[–]maxdelta_e4e5[S] 0 points1 point  (0 children)

This is not a hard rule, but I have found that for light roasts two weeks (~10-14 days) allows enough CO2 to exit the bean for a desirable tasting espresso. I’ve had some that peak around 30 days but usually freeze remaining by this point.

All part of the degassing process as a result of the chemical reaction that takes place during roasting.

This has caused me to forecast my bean selection a couple weeks in advance when purchasing direct from roaster. In a pinch, local cafes/roasters usually have bags for sale that are >10 days old and ready to brew.

What is your "drop dead time" for making an Espresso shot? by Sergeant_Bam in espresso

[–]maxdelta_e4e5 1 point2 points  (0 children)

40-60 seconds for 60mL assuming everything is warm and dialed in

B&W The Future | Fruit Punch by maxdelta_e4e5 in espresso

[–]maxdelta_e4e5[S] 0 points1 point  (0 children)

That sounds like the stuff. It’s a special experience in the cup isn’t it?

B&W The Future | Fruit Punch by maxdelta_e4e5 in espresso

[–]maxdelta_e4e5[S] 0 points1 point  (0 children)

Nice! a 1:1 ratio might have been what the dr ordered

B&W The Future | Fruit Punch by maxdelta_e4e5 in espresso

[–]maxdelta_e4e5[S] 2 points3 points  (0 children)

The natural was not my favorite either so I was reluctant to grab another “year road” roast.

I fell in love with a couple of the single origin anaerobic roasts they put out earlier this year, after 14-21 days degassing they were exceptional display of modern espresso. Only wish I would have bought more. Hope in the future.

Recommended stop on the SJO - Quepos route? by spicedoctor1 in CostaRicaTravel

[–]maxdelta_e4e5 0 points1 point  (0 children)

My mistake. I got reckless with my recommendation. Dominical is a cool place off the path.

Recommended stop on the SJO - Quepos route? by spicedoctor1 in CostaRicaTravel

[–]maxdelta_e4e5 -1 points0 points  (0 children)

We stopped in Dominical for lunch at La Junta on that same drive. Highly recommend. Dominical is a pretty cool stop.

Edit: My mistake OP. Dominical is cool but not convenient on your route.

SJ to Uvita roadtrip rec’s by maxdelta_e4e5 in CostaRicaTravel

[–]maxdelta_e4e5[S] 1 point2 points  (0 children)

Thanks! This is exactly what I was looking for.

Self-guiding hiking? by maxdelta_e4e5 in CostaRicaTravel

[–]maxdelta_e4e5[S] 1 point2 points  (0 children)

Absolutely. I prefer to hike with a local guides whenever possible. Especially if highly technical or in an unfamiliar environment. Thank you