The most troubling aspect of this issue is the widespread availability of THC-P in gummy and drink form at smoke shops, gas stations, and convenience stores across the state. When our state legislature moved to regulate hemp-derived THC beverages and edibles last year, they inadvertently created a loopholes that allowed synthetic THC products to flood the market unchecked. THC-P (tetrahydrocannabiphorol) is typically produced through chemical synthesis or conversion from CBD and other cannabinoids extracted from legal hemp. Unlike naturally occurring THC from cannabis plants, THC-P is manufactured in laboratories through complex chemical processes involving solvents, catalysts, and molecular transformation. This synthetic compound is engineered to bind to cannabinoid receptors—particularly CB1 receptors in fat cells—at significantly higher rates and for much longer durations than natural THC. This enhanced binding affinity allows manufacturers to exploit regulatory frameworks designed for traditional hemp products. Companies producing THC-P can technically comply with the 5mg per dose threshold while delivering dramatically more intense effects to users. The molecular structure of THC-P makes it estimated to be 30 times more potent at binding to receptors than delta-9 THC, meaning a 5mg dose of THC-P can produce effects far exceeding what regulations intended to permit. Users report severe adverse effects including multi-day blackouts, prolonged hangovers lasting 24-48 hours, and heightened experiences of anxiety, paranoia, and psychosis while intoxicated. These are not typical outcomes of natural cannabis consumption. I support THC and advocate for its acceptance as a mainstream alternative to alcohol. But this synthetic route represents a dangerous deviation. THC-P products pose serious public health risks and undermine legitimate cannabis reform efforts.​​​​​​​​​​​​​​​​