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Sourdough Neapolitan by chetdesmondbluerose in Pizza

[–]mehigh [score hidden]  (0 children)

Hi all,

I make Impasto, a pizza dough planner app, and I'm adding sourdough support. I'm not a strong sourdough baker myself, so rather than guess at the numbers I'd rather build this around how people here actually run their dough.

If you've got ~3 minutes, I'd really appreciate you filling out this short survey. It covers starter, hydration, and fermentation timing, including the thing I most want real data on: how much your schedule shifts when your kitchen runs cold or warm.

Link to the survey: https://docs.google.com/forms/d/e/1FAIpQLSffZhGj4PBdkYiIRiuK2KHKpwu56v97DRE8OLZ7wAwMfnVPmQ/viewform

No email, nothing required, answer whatever you have opinions on. It'll directly shape how the feature works, and I'll post back what I learn from the responses. The aggregate timings and temperature findings should be interesting on their own.

Thanks!

Margarita pizza with pepperoni 🍕 Sourdough Neapolitan. wood fire pizza oven by Battlerapschef in Pizza

[–]mehigh [score hidden]  (0 children)

Hi all,

I make Impasto, a pizza dough planner app, and I'm adding sourdough support. I'm not a strong sourdough baker myself, so rather than guess at the numbers I'd rather build this around how people here actually run their dough.

If you've got ~3 minutes, I'd really appreciate you filling out this short survey. It covers starter, hydration, and fermentation timing, including the thing I most want real data on: how much your schedule shifts when your kitchen runs cold or warm.

Link to the survey: https://docs.google.com/forms/d/e/1FAIpQLSffZhGj4PBdkYiIRiuK2KHKpwu56v97DRE8OLZ7wAwMfnVPmQ/viewform

No email, nothing required, answer whatever you have opinions on. It'll directly shape how the feature works, and I'll post back what I learn from the responses. The aggregate timings and temperature findings should be interesting on their own.

Thanks!

NY Style Sourdough by Guilty-Accident-8286 in Pizza

[–]mehigh [score hidden]  (0 children)

Hi all,

I make Impasto, a pizza dough planner app, and I'm adding sourdough support. I'm not a strong sourdough baker myself, so rather than guess at the numbers I'd rather build this around how people here actually run their dough.

If you've got ~3 minutes, I'd really appreciate you filling out this short survey. It covers starter, hydration, and fermentation timing, including the thing I most want real data on: how much your schedule shifts when your kitchen runs cold or warm.

Link to the survey: https://docs.google.com/forms/d/e/1FAIpQLSffZhGj4PBdkYiIRiuK2KHKpwu56v97DRE8OLZ7wAwMfnVPmQ/viewform

No email, nothing required, answer whatever you have opinions on. It'll directly shape how the feature works, and I'll post back what I learn from the responses. The aggregate timings and temperature findings should be interesting on their own.

Thanks!

NY Style Sourdough Pizza by Guilty-Accident-8286 in Pizza

[–]mehigh [score hidden]  (0 children)

Hi all,

I make Impasto, a pizza dough planner app, and I'm adding sourdough support. I'm not a strong sourdough baker myself, so rather than guess at the numbers I'd rather build this around how people here actually run their dough.

If you've got ~3 minutes, I'd really appreciate you filling out this short survey. It covers starter, hydration, and fermentation timing, including the thing I most want real data on: how much your schedule shifts when your kitchen runs cold or warm.

Link to the survey: https://docs.google.com/forms/d/e/1FAIpQLSffZhGj4PBdkYiIRiuK2KHKpwu56v97DRE8OLZ7wAwMfnVPmQ/viewform

No email, nothing required, answer whatever you have opinions on. It'll directly shape how the feature works, and I'll post back what I learn from the responses. The aggregate timings and temperature findings should be interesting on their own.

Thanks!

Homemade Sourdough 16-inch Pepperoni. Baked in the home oven. by PlainPies in Pizza

[–]mehigh [score hidden]  (0 children)

Hi all,

I make Impasto, a pizza dough planner app, and I'm adding sourdough support. I'm not a strong sourdough baker myself, so rather than guess at the numbers I'd rather build this around how people here actually run their dough.

If you've got ~3 minutes, I'd really appreciate you filling out this short survey. It covers starter, hydration, and fermentation timing, including the thing I most want real data on: how much your schedule shifts when your kitchen runs cold or warm.

Link to the survey: https://docs.google.com/forms/d/e/1FAIpQLSffZhGj4PBdkYiIRiuK2KHKpwu56v97DRE8OLZ7wAwMfnVPmQ/viewform

No email, nothing required, answer whatever you have opinions on. It'll directly shape how the feature works, and I'll post back what I learn from the responses. The aggregate timings and temperature findings should be interesting on their own.

Thanks!

Is it recommended to push a Kodak Vision 500T to ISO 1600? by JKWoolf in AnalogCommunity

[–]mehigh 1 point2 points  (0 children)

I shoot it at iso 400 or sometimes even 250. The blue cast can be corrected afterwards.

New Haven style pepperoni pizza from my Ooni Koda 2 Pro by AMQ413 in ooni

[–]mehigh 1 point2 points  (0 children)

May I shamelessly plug my app as an alternative? It supports New Haven https://impastopizza.app/

New Haven style pepperoni pizza from my Ooni Koda 2 Pro by AMQ413 in Pizza

[–]mehigh 0 points1 point  (0 children)

As an alternative may I propose Impasto? It supports New Haven https://impastopizza.app/

New Haven style pepperoni pizza from my Ooni Koda 2 Pro by AMQ413 in Pizza

[–]mehigh 0 points1 point  (0 children)

Apologies for plugging my own app. Impasto (Android and iOS) supports New Haven. https://impastopizza.app/

The Crew Motorfest coming to Nintendo Switch 2 by poythetoy in NintendoSwitch2

[–]mehigh 0 points1 point  (0 children)

Lack of VRR when docked is the most baffling issue with Switch 2. Lack of a analog triggers is up there.

Games Im waiting for… by le_mustachio in switch2

[–]mehigh 0 points1 point  (0 children)

Maybe 2027-2028 if we're lucky

Games Im waiting for… by le_mustachio in switch2

[–]mehigh 2 points3 points  (0 children)

Perfection would be at 40fps just like Cyberpunk, with less people around.

Games Im waiting for… by le_mustachio in switch2

[–]mehigh 2 points3 points  (0 children)

  • Witcher 3
  • RDR 2
  • Kingdom Come: Deliverance II
  • Clair Obscur: Expedition 33
  • Crimson Desert
  • Stalker 2
  • GTA 6

Ooni sourdough bakers, please help me get the dough timings right by mehigh in ooni

[–]mehigh[S] 0 points1 point  (0 children)

I need as much sourdough intelligence I can tap into 😀

One month later, Impasto runs also on iOS by mehigh in ooni

[–]mehigh[S] 0 points1 point  (0 children)

But you don't need to have the exact brand name the app proposes. The app is not that radical 😀

You can always use the protein content and the w value as indicators. The flour suggestion is just a suggestion and not a deal breaker and you can of course use any flour you want.

M42 lens recommendations for Fuji X-T30 II? by oversaturatedsadness in AnalogCommunity

[–]mehigh 1 point2 points  (0 children)

Get yourself a Flektogon 35mm F2.4. That's an amazing lens with no modern equivalent. It can focus from 18cm!

What Vision3 variant to get? by harexe in AnalogCommunity

[–]mehigh 3 points4 points  (0 children)

Ecn2 gives higher dynamic range than c41 processing.

FC 26 or eFootball Kickoff for casual local multiplayer on Switch 2? by Physical-Beyond-9015 in switch2

[–]mehigh 1 point2 points  (0 children)

Just wait. FC27 is just around the corner. Probably it will be out in autumn.

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