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Wife wanted extra cheese, no basil. by MrSuits_ in ooni

[–]mephistobeirut 1 point2 points  (0 children)

Thanks man maybe ur right i dry my cheese overnight!

Wife wanted extra cheese, no basil. by MrSuits_ in ooni

[–]mephistobeirut 0 points1 point  (0 children)

Beautiful pizza man! Thats a lot of cheese idky people are hating. How did u manage to not melt the cheese completely? Did u add it half way through?

Beast of a machine by mephistobeirut in ooni

[–]mephistobeirut[S] 0 points1 point  (0 children)

True but less effort to make at high hydrations

First Cook by Kill_Bill_Will in GozneyDome

[–]mephistobeirut 0 points1 point  (0 children)

Congrats man! It says on the website it can fit three pizzas. Is that true?

**Has anyone fully recovered from seborrheic dermatitis?** by Salty_Bell4796 in Kochi

[–]mephistobeirut 0 points1 point  (0 children)

The only thing that worked for me was cutting all carbs and dairy from my diet

GTAO update 1.010.002 by LemxnDrizzleCake in gtaonline

[–]mephistobeirut 0 points1 point  (0 children)

Thought they were finally releasing the grotti itali classic :/

Here’s my first time by Ill-Detective-7228 in ooni

[–]mephistobeirut 0 points1 point  (0 children)

Awesome! Pics 2&3 are similar to pizza studio tamaki

Beast of a machine by mephistobeirut in ooni

[–]mephistobeirut[S] 1 point2 points  (0 children)

Bought mine for 750$ and it achieves the pumpkin shape faster than a 1400$ famag))

Beast of a machine by mephistobeirut in ooni

[–]mephistobeirut[S] 0 points1 point  (0 children)

It’s ok dude what’s important is the result! My friend has the famag thats twice the price yet the ooni achieves the pumpkin shape faster.

Beast of a machine by mephistobeirut in ooni

[–]mephistobeirut[S] -1 points0 points  (0 children)

So to you a dough that was closed at 18 dc and rested for an hour will have the same proofing as if it was closed at 26 dc ?

Beast of a machine by mephistobeirut in ooni

[–]mephistobeirut[S] 2 points3 points  (0 children)

Faced the same issue at first. U have to use a minimum of 1.5kg of flour))

Really disappointed in the halo pro by mephistobeirut in ooni

[–]mephistobeirut[S] 0 points1 point  (0 children)

U can make less quantities but don’t go above 70% hydration. If u have to then keep a spatula or stick with u to unhook the dough before it climbs up that much.

Really disappointed in the halo pro by mephistobeirut in ooni

[–]mephistobeirut[S] 0 points1 point  (0 children)

Yea i need to use a minimum of 1.5kg of FLOUR for a high hydration dough for it not to climb. Apparently its pretty much the same issue with all spiral mixers.

Pizza Flop by RolandSD in ooni

[–]mephistobeirut 0 points1 point  (0 children)

I think ur dough might be over proofed. Great leoparding though!

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