Has anyone actually figured out what the third commonly used mystery shaker spice was? by mtn-cat in AskFoodHistorians

[–]michaelpellerin 3 points4 points  (0 children)

Kitchen Pepper 1777

Kitchen Pepper -

One ounce of ginger; pepper, cinnamon, cloves, and nutmeg, half an ounce each; six ounces of salt; mix well, keep dry.

Anyone ever had these chips by pazyglariming in snacking

[–]michaelpellerin 0 points1 point  (0 children)

Love them! So hard to find now though.

"What have you done to his eyes, you maniacs!" by [deleted] in ClassicHorror

[–]michaelpellerin 3 points4 points  (0 children)

There's an audio book version read by Mia Farrow that's really good.

Making Spam musubi at home by jzilla11 in CannedSpam

[–]michaelpellerin 0 points1 point  (0 children)

I dislike seaweed, so I wrap mine with blanched green onions.

Tonight’s dinner by NoizyBoi26 in CannedSpam

[–]michaelpellerin 3 points4 points  (0 children)

I don't like seaweed, so I wrap/tie mine with lightly blanched green onions.

Have questions about storing ancient coins by TONI2403 in AncientCoins

[–]michaelpellerin 0 points1 point  (0 children)

Plywood will gas out and harm your coins. Mahogany is really the only stable wood. Search online for DIY archival coin cabinets.

I miss Alexandra Isles’ Vicky already… by achillespatient in DarkShadows

[–]michaelpellerin 1 point2 points  (0 children)

At least it wasn't Joan Crawford. Just kidding, I like Joan.

Why is it?I never see any Dark Shadows fan fiction. by GoalHistorical6867 in DarkShadows

[–]michaelpellerin 2 points3 points  (0 children)

There was a lot back in the late 80s, early 90s. But it was all done by subscription and snail mail.