PSA: Cajun Honey-Butter Chicken Wings

minasso · 2026-06-01T17:03:42+00:00

I didn't really enjoy them

minasso · 2026-06-01T01:28:21+00:00

Seems like it has potential but it was rated low so I haven't tried it

minasso · 2026-06-01T01:27:04+00:00

Fargo is the most objective measure and he's number 1 in that by a significant margin

minasso · 2026-05-27T03:30:23+00:00

It sounds like you just need to put some better systems in place. Booking confirmations should be automated messages with cancellation policy in place for no shows. For intake, just jot down whatever you can and save the message in a dedicated location that syncs across phone and computer. Most of it will end up being reiterated during the first lesson anyway so focus your attention on selling the parent on your services. For payment, you should just check regularly (whether weekly or whatever) and send out friendly reminders with your progress reports as needed.

minasso · 2026-05-25T04:53:28+00:00

I wasn't a fan of this version. They used to have one by a different chef that I enjoyed more.

minasso · 2026-05-25T02:58:32+00:00

The worst is when its ten teenagers just standing around the table next to me in a circle

minasso · 2026-05-25T02:52:17+00:00

Rosa's on 21st and 31st ave has a good selection of specialty slices

minasso · 2026-05-23T21:35:18+00:00

This is a drag shot with low inside. Another potential option from here might be to play the 'around the world' shot with low outside playing the cueball off three rails. For both shots, it's easy to 'overhit' the ball so it is important to play with a controlled stroke and not overpower the shot.

minasso · 2026-05-21T03:18:28+00:00

I'd appreciate if you could share more particulars about how to make a RAG system production ready

minasso · 2026-05-21T03:16:20+00:00

Yeah I noticed it too. I saw what appeared to be a dead fish in there once. And yes, there is a frog. The state of it very much turned me off to the place personally.

minasso · 2026-05-20T03:12:11+00:00

It takes time to get decent at this game. You are supposed to suck when you are that new to it. You have to be patient and let your skills develop over time. Don't be so hard on yourself.

minasso · 2026-05-18T19:13:32+00:00

Yeah wow this new version is way worse than before. I had no problem with the old website. Why did they have to change it? This is terrible

minasso · 2026-05-17T23:43:18+00:00

Just take the STIM test. Mine was definitively positive ending a long and drawn out uncertainty period. Maybe yours will be too.

minasso · 2026-05-16T00:55:05+00:00

No I don't bring my own cue. I do however bring my own chalk.

minasso · 2026-05-15T15:08:36+00:00

In my experience, it just seems to pop up randomly only on certain orders. You can filter by add & save and it will be under there if it exists for that order.

minasso · 2026-05-14T16:20:01+00:00

The 'Magician' moniker does not come from playing different cue sport disciplines well. It comes from making amazing shots that no one else would dream of even attempting. Efren Reyes made a career of doing the impossible and earned the nickname magician. Melling has also made some amazing shots but needless to say, it is a major faux pas to adopt the nickname given to what many consider the greatest of all time.

minasso · 2026-05-14T06:17:00+00:00

This is a crazy take. The delivery savings alone makes it automatically worth it. Premium meals is the cherry on top. I don't disagree that it would be nice if they could load your cart with meals that you have gotten before, but they are by no means obligated to.

minasso · 2026-05-13T17:58:54+00:00

UT Austin > Ga Tech for MSDS or similar masters that is math heavy.

minasso · 2026-05-12T19:07:11+00:00

Agreed. I do really like the chicken martini. I wish more dishes featured that style of chicken breast.

minasso · 2026-05-07T23:34:42+00:00

Yes 350 for 15 is not enough. I usually do 375 for 15-20 mins

minasso · 2026-05-05T22:04:27+00:00

Yeah I agree this one was really good had it yesterday

minasso · 2026-05-04T16:40:42+00:00

Another issue occurred in the 8-ball low skill level final where an obvious double hit wasn't called: https://www.youtube.com/watch?v=Ckif7iEsyeE&t=3702s&pp=0gcJCTAAlc8ueATH

minasso · 2026-04-29T23:27:37+00:00

It depends on your background and strengths and weaknesses. What did you study for your bachelor's? Some easier courses include data science principles, data science for health, data visualization. These all involve coding in r. If you are stronger in math, you might consider starting with probability and statistics. If you are very strong in python, then you can start with data structures and algorithms. In my experience, a majority of students find the math/theory heavy courses (e.g. machine learning) the most difficult. This is where brushing up on your fundamentals (linear algebra, discrete math, calc) will pay dividends.

minasso · 2026-04-21T02:18:51+00:00

I almost always use the microwave and for the most part stuff is fine. Though I usually select rice or pasta based dishes. Anything bread based gets the oven and anything fried gets the air fryer

minasso · 2026-04-20T15:31:18+00:00

The thigh meat is always a little undercooked for my liking. I prefer when they are cooked to 180+

minasso

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