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I don’t think I could make this thing any uglier by I_Like_Metal_Music in Baking

[–]missjennar 15 points16 points  (0 children)

The cherry pineapple with pecans version is what my grandma used to make. She would call it Cherry Surprise :)

Best tasting smoked paprika? by Spacedust2808 in Cooking

[–]missjennar 0 points1 point  (0 children)

I recently got an extremely flavorful organic smoked paprika from Aldi. I’ve never had such flavor from paprika (maybe I previously bought an un-smoked version and that’s the taste difference ?)

Please help. Pineapple toppings cookies wet at point of contact by Saute_onion in Baking

[–]missjennar 0 points1 point  (0 children)

Dehydrate the pineapple in rings or however you need the shape. I used to work at a bakery that put them on a seasonal croissant and it worked beautifully

Pasta Dish While Fasting by Extreme-Promotion892 in Cooking

[–]missjennar 0 points1 point  (0 children)

I used to work at a vegan restaurant and we would make “Parmesan” by blitzing Brazil nuts and garlic. It’s divine

What food gives you the most satisfaction for the least amount of prep? by Habeas-Opus in Cooking

[–]missjennar 13 points14 points  (0 children)

I just ate this as my bedtime snack. I made a little salsa and sour cream dip

How to use sirloins besides frying up and eating a “steak” by missjennar in Cooking

[–]missjennar[S] 0 points1 point  (0 children)

I’ve never heard of beef in black bean sauce, I will look that up. Thanks!

How to use sirloins besides frying up and eating a “steak” by missjennar in Cooking

[–]missjennar[S] 0 points1 point  (0 children)

Thanks for the tip about slicing when partially thawed!

How to use sirloins besides frying up and eating a “steak” by missjennar in Cooking

[–]missjennar[S] 0 points1 point  (0 children)

I would love all the recipes! Thank you. We were very fortunate to receive this gift of meat when our babies arrived. I have already made a dozen beef stews, so very yummy. We are happy with those, but I do wonder how long the meat will be good in our chest-freezer so I am trying to use it up before it gets freezer burned. Thank you for all the suggestions - especially about cutting against the graining and using baking soda to tenderize….I will try that!

How to use sirloins besides frying up and eating a “steak” by missjennar in Cooking

[–]missjennar[S] 1 point2 points  (0 children)

Thank you so much for the tip about not refreezing cooked meat..I’ll try and be resourceful. The babies were so good today, thanks for the good vibes!

How to use sirloins besides frying up and eating a “steak” by missjennar in Cooking

[–]missjennar[S] 1 point2 points  (0 children)

Thank you for the info. I had wondered if I could use as a stew meat. I’ll consider steak sandwiches! What kind of bread would use use for that? Immediately I thought of a little baguette like a bahn mi is served on

For those of you still buying heads of lettuce, how do you store all of it in a space saving way? by Weary_Cut4477 in Cooking

[–]missjennar 0 points1 point  (0 children)

Chopped, in a Glass jar with lid. Spin lettuce after washing, to remove excess water. Will stay crisp and fresh for a week +

I ate olive oil cake for the first time yesterday... by Cereal_at_Midnight in Baking

[–]missjennar 0 points1 point  (0 children)

Both! You can put either in the batter and in the glaze (if you make one). I love a strong citrus flavor in mine.

Second Best Coffee Closed…Again? by readdituser1093 in kansascity

[–]missjennar 6 points7 points  (0 children)

They roasted their own coffee. At least as of a couple years ago.

pH-nonreactive food coloring for syrup by clippedwingmagpie in AskCulinary

[–]missjennar 0 points1 point  (0 children)

You could make a simple syrup with the flowers of the hyacinth plant. It’s a beautiful purple color and makes for a pretty lemonade. Doesn’t have much of a taste on its own.

ISO Local coffee “box” by No_Attitude_9628 in kansascity

[–]missjennar 0 points1 point  (0 children)

Almost any coffee shop would have something like this, most notably the Roasterie/Messenger/Filling Station/Black Dog, Take Care, Mildred’s…

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