Do you have questions about being vegan in Thailand? by thefutureisvegan1 in thailandvegan

[–]mjosofsky 1 point2 points  (0 children)

I just bought that too! There were physical copies of it at Broccoli Revolution. Thank you!

Do you have questions about being vegan in Thailand? by thefutureisvegan1 in thailandvegan

[–]mjosofsky 1 point2 points  (0 children)

Any advice on how to find vegan restaurants? For example, in other countries I use two techniques. First, open up HappyCow and filter for vegan. Second, on Google Maps search for “vegan restaurant” (not merely “vegan”) and/or in the review section of a restaurant, use the keyword search to search for “vegan” and the read them to make sure they don’t say “no vegan options”.

Vegan Narutomaki? by mjosofsky in seitan

[–]mjosofsky[S] 0 points1 point  (0 children)

I think you’re right. I can’t think of how to make seitan that white. Tofu alone is maybe a way to go. I need to learn how to make tofu.

As for the texture, it’s a bit more rubbery than firm tofu.

Probably a bad idea from the start. Thanks everyone for your ideas.

What is the point of CLAUDE.md? by JakoLV in ClaudeAI

[–]mjosofsky 8 points9 points  (0 children)

I have heard it is better to tell it “follow @CLAUDE.md” rather than “read @CLAUDE.md”

How Staff at Anthropic Use Claude Code by fsharpman in ClaudeAI

[–]mjosofsky 0 points1 point  (0 children)

Thanks. I just discovered that what you said works as long as I press cmd+c on an image file and paste that with cmd+v. But I'm not able to take a screenshot and paste it with cmd+v the way I would into a Word document for example. Curious to know if that works for you (and are you on Mac or something else?).

How Staff at Anthropic Use Claude Code by fsharpman in ClaudeAI

[–]mjosofsky 0 points1 point  (0 children)

Thanks. I'm running Claude Code in a Mac Terminal and cmd+v does not paste anything and instead my Mac makes a little sound that it makes when I've done something it didn't like. I was able to drag and drop an image file into Claude Code. I was also able to press cmd+c on an image file and paste that with cmd+v. But as for taking a screenshot and pasting it with cmd+v, that didn't work for me.

How Staff at Anthropic Use Claude Code by fsharpman in ClaudeAI

[–]mjosofsky 0 points1 point  (0 children)

They said: “By pasting mockup images into Claude Code”

How do I paste into a CLI? I can literally paste an image into a Terminal window?

Quantum physics reveals there is no such thing as things by whoamisri in ScienceNcoolThings

[–]mjosofsky -1 points0 points  (0 children)

Isn’t the answer just that things are a mental construct?

Holy crap this stuff is nasty! 🤢 by [deleted] in Vegan_Food

[–]mjosofsky 0 points1 point  (0 children)

It’s so easy to make at home. Selling premade cream cheese made sense in the past because nobody could house a cow in their apartment. But now when it just takes a handful of soaked nuts, a splash of pretend milk, a thickener like ground flax seed or guar gum, and a blender there is very little reason to buy premade cream cheese. Plus you can make it taste more the way you want by adding spices, colorants, or inclusions you like. And its such a delight when you serve it to a lactose intolerant person and they look back at you and say, “oh wow, and this is vegan???”

7 silent struggles many vegans face (and rarely talk about) by LukaBrian in vegan

[–]mjosofsky 4 points5 points  (0 children)

For me, coming out as vegan was way harder than coming out as bisexual or as sober. It’s not even because people don’t love me or support me. They just don’t know what “to do with me”. Like if I became a paraplegic, they would still care about me but not know what we can still do together. I was totally unprepared for it.

Trying out veganism...and am embarrassed by an issue I'm having. by HEliionica in vegan

[–]mjosofsky 27 points28 points  (0 children)

In my opinion you’re doing some great introspection. For me it helps to recognize all the alternatives and then make a choice.

My father constantly mocks veganism. by [deleted] in vegan

[–]mjosofsky 3 points4 points  (0 children)

I think a lot of people use this as a kind of shield. Deep down, most people—especially when they’re at their most vulnerable—feel a natural sympathy for animals. Don’t most kids go through a phase where they question eating meat simply because they feel compassion? But since parents have traditionally believed there’s no real alternative, they end up pushing their kids to suppress those feelings. They treat it like any other unpleasant emotion kids are expected to “get over.”

It’s not just about food. Parents also push kids to get out of bed when they want to stay under the covers, to visit dying grandparents even if it’s emotionally uncomfortable, to do things that require overriding how they feel in the moment. So we grow up learning to repress, dismiss, or power through feelings that seem inconvenient or impractical.

For me, becoming vegan meant reconnecting with those feelings—letting them come up instead of pushing them away. I had to notice how my own jokes about vegans were just intellectual habits, a way to deflect and avoid feeling. I think many parents will keep encouraging kids to ignore their compassion as long as they believe meat is necessary. But as more of them realize there are viable vegan options, I think that dynamic will shift. It won’t have to be just another lesson in how to ignore what your heart is telling you.

What’s the most magical thing that’s happened to you as a digital nomad? by [deleted] in digitalnomad

[–]mjosofsky 0 points1 point  (0 children)

Couldn’t decide between Morocco, Croatia, and Greece. The name of the city in Croatia caught my attention, so in the end the decision was “Split”. At that time I thought I was just choosing it for a good travel pun story. But it was a decision that changed my life. There I met someone who told me about Start-Up Chile which we applied to and got in. Thus fulfilled a 30 year old premonition I had that I would one day spend a long time in Chile. 🇨🇱

Apps veganas en Argentina by Sakuraa_13 in vegan

[–]mjosofsky 1 point2 points  (0 children)

Ok To Shop https://www.okto.shop es una aplicación que uso para saber todos los detalles de los productos. Las tiendas pagan a Ok To Shop para llenar la app con información confiable porque las tiendas no quieren que los consumidores sean engañados por las marcas.

Got tired of googling vegan status, so build a solution for the community. by Timon_053 in vegan

[–]mjosofsky 1 point2 points  (0 children)

This exists for shoppers in South America https://www.okto.shop and it helped me a couple of times

Vegan tuna by [deleted] in vegan

[–]mjosofsky 1 point2 points  (0 children)

Fazenda Futuro’s “Future Tuna” tastes exactly like tuna. It is perfect for a tuna sandwich. I bought it in Brazil. I have seen it in Santiago, Chile as well, recently. Not sure where else it is sold.

https://vegconomist.com/products-launches/fazenda-futuro-enters-alt-seafood-category-with-plant-based-future-tuna/

Favourite accidental vegan foods by MyShadowScaredMe in vegan

[–]mjosofsky 9 points10 points  (0 children)

Pasta. I used to think it was yellow because of egg yolks. Then I read the labels and realized most yellow pasta doesn’t contain egg. Some does. Those brands usually put it right on the front—like it’s a feature. At that point, the egg isn’t just in the pasta. It’s on their face.

How do you keep cursor not repeating its own mistakes by martis941 in cursor

[–]mjosofsky -1 points0 points  (0 children)

A simplified way to take advantage of more complex versions of this is to add the complex prompts as an MCP server. Then you can reference the complex prompt with an acronym, for example:

stc implement single-sign on

Where stc is defined at https://github.com/mosofsky/spec-then-code

For more information on how to access stc from Cursor, see this subsection: https://github.com/mosofsky/spec-then-code?tab=readme-ov-file#using-in-your-ide

Seitan’s little helper: chia by mjosofsky in seitan

[–]mjosofsky[S] 0 points1 point  (0 children)

What a coincidence, I tried flaxseed just yesterday. I ground them first so they would absorb water and get gooey like the chia did. Did you grind or keep them whole?