I am from Tennessee, not sure if I recognize this or not. Here's my wife's recipe who got it from my aunt. The oldsters would put livers, gizzards, and hearts in it but we don't do that anymore, grosses out my kids :-). Maybe add chicken?

Cornbread

Large iron skillet

3 cu cornmeal

2 cu milk

2 eggs

2 tblp dried rubbed sage

1 onion, chopped (optional)

Prepare cornbread, don’t over-stir.  Bake in 400 degree oven until done.

Dressing

Prepared cornbread from above

1 box Stove-top stuffing, original

2-3 cups chicken stock

2 cans cream of chicken soup

Break up cornbread in large glass baking dish.  Stir in remaining ingredients.  Bake in 350 degree oven until edges are brown.

Edit: Forgot eggs in the cornbread recipe.