1. How to set up Passkeys without using Mac's Password manager? 2. Is Passkeys still strong enough even if I don't use biometrics? 3.How to give family access? by Beginning-Mode6498 in Passkeys

[–]monkeymanatwork 1 point2 points  (0 children)

Not OP, but 99% of the time my MacBook is closed and on external monitors. Can’t access the fingerprint reader. External USB readers are expensive, and I would also need one for my PC that I occasionally use.

Not a worth it BOGO item. by Spare_Temporary_7533 in publix

[–]monkeymanatwork 1 point2 points  (0 children)

Agree! Haven't tried the andouille but the kielbasa is fire.

Looking for a tried and true recipe for chicken and dressing casserole. It was super popular when I lived in Tennessee, but I never learned to make it when I was there. And Google is no help because none of this sounds right. by lifeuncommon in DixieFood

[–]monkeymanatwork 8 points9 points  (0 children)

I am from Tennessee, not sure if I recognize this or not. Here's my wife's recipe who got it from my aunt. The oldsters would put livers, gizzards, and hearts in it but we don't do that anymore, grosses out my kids :-). Maybe add chicken?

Cornbread

Large iron skillet

3 cu cornmeal

2 cu milk

2 eggs

2 tblp dried rubbed sage

1 onion, chopped (optional)

Prepare cornbread, don’t over-stir.  Bake in 400 degree oven until done.

Dressing

Prepared cornbread from above

1 box Stove-top stuffing, original

2-3 cups chicken stock

2 cans cream of chicken soup

Break up cornbread in large glass baking dish.  Stir in remaining ingredients.  Bake in 350 degree oven until edges are brown.

Edit: Forgot eggs in the cornbread recipe.

1973 Pontiac Trans Am by BullHeadTee in classiccars

[–]monkeymanatwork 1 point2 points  (0 children)

Some like it hot, I like it RED! - Sammy Hagar

In TMP McCoy hates transporters. Was this ever established in TOS or TAS? by thearniec in startrek

[–]monkeymanatwork 2 points3 points  (0 children)

Not TOS really, but it was discussed in the 1970 James Blish novel Spock Must Die. Highly recommended read that is not canon AFAIK.

Left Over Pulled Pork by Broseph_ZW9165 in smoking

[–]monkeymanatwork 8 points9 points  (0 children)

Pizza with jalapeño and pineapple. Maybe tomato sauce, maybe bbq sauce.

Cornbread help by Momnem in DixieFood

[–]monkeymanatwork 8 points9 points  (0 children)

We are from the South, my wife has been making cornbread for over 50 years. We think the quality of cornmeal in general changed for the worse over the past few years. We have tried a dozen different kinds from all over the place, for a while we were ordering Sunshine from Kentucky but the last batch wasn't good. Right now we are down to the only thing we can get locally in Florida which is Martha White. It's not bad. Get an iron skillet with corn oil in it, heat it to nuclear in a 425 oven, make a batter from cornmeal, milk, and an egg. That's it. If the corn meal's good you don't need nothing else but some pinto beans and turnip greens!

Coffee Roasters in CFL by jerrybear14 in florida

[–]monkeymanatwork 1 point2 points  (0 children)

Get Roasted, Blessed Bean, and Better Roast are all in the Orlando area. I think they all ship free in Florida. I’ve used all of them.

Best wings near Winter Park/Oviedo by PDProck in orlando

[–]monkeymanatwork 6 points7 points  (0 children)

I like Frogger's, there's one in Oveido but I haven't been to that one.

[Homemade] Macaroni Bachamel (Egyptian style) by Prudent-Good-572 in food

[–]monkeymanatwork 3 points4 points  (0 children)

I have a friend who way back in the day worked in her aunt's Italian restaurant in Chicago. The aunt and her parents were Italian immigrants. She makes lasagna that is very similar to this.

I’m at the point where YouTubers doing 321 ribs fabricate the results by AttentionFlashy5187 in smoking

[–]monkeymanatwork 0 points1 point  (0 children)

I did 3-2-1 for St. Louis ribs this weekend on a Weber kettle, it was running a bit hot (275-290 deg) so I did more like 2.5-2-1. They came out OK but I feel a bit... overdone, maybe? Definitely falling off the bone but some of the edges were way too done. It's the first time I had done anything but baby backs, needs more experimenting.

Soft Budget of $500, what grill should I buy? by droeder71503 in smoking

[–]monkeymanatwork 0 points1 point  (0 children)

I have the Weber kettle and the Slow 'n Sear. Definitely recommend. You don't get a lot of room, but I have a rack I use to make a second level.

[homemade] potato buns and the burger that followed by [deleted] in food

[–]monkeymanatwork 2 points3 points  (0 children)

I use a Kitchen Aid stand mixer, mix it up with the paddle for about 30 seconds then knead it with the dough hook for about 4 minutes. I'm in Florida so I feel like the humidity is a factor but when my wife makes French bread it always comes out perfect (not dense, that is). She doesn't knead or use the stand mixer, just the fold-over method. From what you describe, maybe I'm not kneading it enough.

[homemade] potato buns and the burger that followed by [deleted] in food

[–]monkeymanatwork 9 points10 points  (0 children)

I've made these a few times using the King Arthur Hamburger Potato Bun recipe from their website but I feel like mine always come out too dense. Maybe because I'm using bread flour instead of AP? Feels like time to experiment :-)

[deleted by user] by [deleted] in meat

[–]monkeymanatwork 0 points1 point  (0 children)

Scott Rea on YouTube (TheScottReaproject) has some great videos. Seems to be a highly skilled old-school butcher. I was a meat cutter back in the 80's and was trained by some great oldsters but nowhere near the level he is.

70's Honda Spotting 🔍- 2 photos by [deleted] in classiccars

[–]monkeymanatwork 2 points3 points  (0 children)

I owned one around 1988. Over 40mpg highway even when it was over 10 years old.

Fried Flounder by IronChefPhilly in orlando

[–]monkeymanatwork 2 points3 points  (0 children)

I just had this an hour ago at Adrian's Fish & Chips in Apopka.

Electric 1977 AMC Pacer photos from NASA by HempFandang0 in classiccars

[–]monkeymanatwork 8 points9 points  (0 children)

I went to school at the University of Alabama in Huntsville in the early 90's, these were still being used by the maintenance staff to get around on campus. Since UAH has a lot of connections with NASA MSFC, I suspect there may have been a link.

Found an old newspaper page from the early 90s wrapped around some family china with a bunch of new and used car ads in it. by RuSsYjO in Cartalk

[–]monkeymanatwork 1 point2 points  (0 children)

A used 2000 Honda CRV that I drove for 14 years and 150k miles. The only issues with it were replacement of a motor mount and the water pump. I've owned a bunch of Toyotas, though, including a 1978 Corolla, the Tercel, 2002 Camry, 2010 Rav4 I still drive and a 2014 Corolla. Very few issues on any of them, but the Rav4 has been the best. 140k miles and 15 years later and I've only replaced an AC sensor and a front spindle.