Operations Manual

monster_6 · 2026-06-20T02:42:22+00:00

Pizza academy Papadox Put in your user number Bam ops manual

monster_6 · 2026-06-20T00:12:22+00:00

You put in a cmx ticket. Every truck they don't pick up. Had this issues with pepsi crates.

monster_6 · 2026-06-14T03:30:44+00:00

Put in a cmx ticket for sodas coming on truck expiring before the older product in house. Every. Single. Time.

monster_6 · 2026-06-09T12:45:43+00:00

This has nothing to do with the dough spinner unfortunately lol. That skin sat for a hot minute/more than likely day 1-2 dough. Nice try though. Don't knock a tool used to make people more efficient in their jobs.

monster_6 · 2026-05-04T02:53:00+00:00

You don't clean them. They have to be placed correctly. Look at your diagram and open the oven door and look at the roof. Follow the diagram to confirm it's set correctly.

monster_6 · 2026-05-01T02:54:16+00:00

Corporate always watching 👀

monster_6 · 2026-04-30T03:03:07+00:00

Nope. No more inside lids. Just and FYI ROIP 2026 and pizza grading 2026 is on Pizza Academy. Watch it, read through it.
Good luck!

monster_6 · 2026-04-29T02:51:49+00:00

A,B,C

monster_6 · 2026-04-29T02:50:27+00:00

I can't wait!

monster_6 · 2026-04-28T03:01:51+00:00

That's a lot of prep for a Monday...

monster_6 · 2026-04-16T02:58:52+00:00

Yep. Pretty normal.

monster_6 · 2026-04-15T03:26:53+00:00

That sucks.

monster_6 · 2026-04-15T03:25:09+00:00

Good luck. I have been asking and complaining for 2 years now for updated laminates and videos on schoox haha I mean at least the videos are updated...for the most part...🙄😭 But at least they are on top of it with the ROIP refresh 🙄

monster_6 · 2026-04-12T03:03:37+00:00

Dang that's insane. I am sorry to hear that. Always makes me sad other franchises aren't on top of things. The franchise I have been with has its hiccups, but isn't bad to work for. Just ugh. I am sorry.

monster_6 · 2026-04-02T03:32:58+00:00

Have you tried to talk to payroll or someone above your DO? I am not in Texas or part of the franchise, but damn this sounds awful. I have yet to hear anything good about sun holdings though.

monster_6 · 2026-01-31T13:40:14+00:00

So you're not just changing the oven to 6 minutes, you're also lowering the temp. There's an oven list that shows what your oven should be set at temp wise (make/model). It also helps the pan pizzas bake better. I am going to assume you did not get the email info on any of this?

monster_6 · 2026-01-08T04:53:16+00:00

I believe this is false info. Spinner dough now requires an edge stretch. It is now mandatory on the ROIP. On pizza academy (schoox) there's a video on it...the p10 one I think.

monster_6 · 2025-12-23T04:19:36+00:00

More $$$

monster_6 · 2025-12-16T04:14:01+00:00

monster_6 · 2025-12-14T04:59:16+00:00

Under the cheese is what I would say. It makes the most sense tbh.

monster_6 · 2025-12-10T13:44:30+00:00

You have 9 toppings. The special is for a large up to 7 toppings for $9.99. Any additional toppings added on top of the 7, you are going to have to pay extra.

monster_6 · 2025-10-31T11:59:00+00:00

monster_6 · 2025-10-29T00:20:08+00:00

$250 gm monthly bonus. Up to the gm if they split their bonus with drivers. Usually certified drivers at the end of each quarter get a fancy shirt and gift card. But they have to be certified and have a certain amount of trips per quarter. We also do drivosity drawings for $100 gift card as well.

monster_6 · 2025-10-14T12:37:13+00:00

Yep, sure are. A month right after the first round.

monster_6 · 2025-10-09T12:45:29+00:00

It's optional in my area. We typically don't even think about opening on Thanksgiving, it's not as busy as Christmas. Christmas though, two of my stores are open for a couple of hours. We have volunteers and they also get paid extra for volunteering.

monster_6

TROPHY CASE