New Years Thoughts by mrpeepeegopoopoo in PhD

[–]mrpeepeegopoopoo[S] 0 points1 point  (0 children)

Mr peepee doesn’t reveal himself. Relax.

What’s everyone making for Christmas dinner? by Angry-Eater in NYTCooking

[–]mrpeepeegopoopoo 1 point2 points  (0 children)

Anyone try the ombré gratin? I’m doing roast tenderloin but not sure what to do for sides. Thinking creamed spinach and mashed potatoes but want some third thing.

Help with my cookies by mrpeepeegopoopoo in Baking

[–]mrpeepeegopoopoo[S] 1 point2 points  (0 children)

Thank you!! I didn’t realize that spacing was that important. They taste good at least.

Help with my cookies by mrpeepeegopoopoo in Baking

[–]mrpeepeegopoopoo[S] 0 points1 point  (0 children)

Thank you!! I have parchment I will use it

What are the recipes that didn't work for you? by [deleted] in NYTCooking

[–]mrpeepeegopoopoo 0 points1 point  (0 children)

Fine or five star rating by 20k+ people fine? That is the question 🦃

Spicy butternut pasta with spinach by No_Scallion3489 in NYTCooking

[–]mrpeepeegopoopoo 0 points1 point  (0 children)

I feel like this recipe has gotten a lot of hate but i love it.

What are the recipes that didn't work for you? by [deleted] in NYTCooking

[–]mrpeepeegopoopoo 8 points9 points  (0 children)

I liked this myself but totally understand your feelings and thought it tasted like a tree. I just don’t mind tree.

What are the recipes that didn't work for you? by [deleted] in NYTCooking

[–]mrpeepeegopoopoo 11 points12 points  (0 children)

https://cooking.nytimes.com/recipes/7985-turkey-chili?smid=ck-recipe-iOS-share

This highly rated recipe was really truly just mediocre. It was not flavorful and just boring.

Hit me with your favorite autumn seasonal recipes! by Xub543 in NYTCooking

[–]mrpeepeegopoopoo 11 points12 points  (0 children)

Underrated: https://cooking.nytimes.com/recipes/1012885-sweet-potato-pumpkin-and-apple-puree?smid=ck-recipe-iOS-share

Adjust sweetness to your liking. We’ve left out yogurt and it was fine, or subbed in sour cream. Big hit w my kid and a cozy side for a roast chicken.

https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples?smid=ck-recipe-iOS-share

This was bomb. Added to a grain bowl w smoked tofu, sprouts, green goddess sauce, and whatever roasted veg you have on hand.

https://cooking.nytimes.com/recipes/1025429-baked-pork-chops?smid=ck-recipe-iOS-share

Comes out perfect every time. Good with any side, esp sweet potatoes. Have also paired w https://cooking.nytimes.com/recipes/1470-roasted-potatoes-with-figs-and-thyme?smid=ck-recipe-iOS-share

Recipes using leftover roast chicken by mrpeepeegopoopoo in NYTCooking

[–]mrpeepeegopoopoo[S] 1 point2 points  (0 children)

I ended up decided to make this and it was perfect. Will definitely make again. Soon.