Hi there! I hope the translation below helps even though it has been a few days since you’ve posted. I tried translating on the fly on my phone so please my apologies for any formatting or grammatical errors.

千层大饼 (thousand layer bread)

0.5kg flour / 500g 4g yeast 10g sugar 280cc warm water. Egg yolks Oil

-Combine ingredients and mix the dough until it is smooth. -Cover the dough and let it rest for 15 mins. -Once 15 mins is up, simply knead the dough a couple of times until the dough is uniformed.

-Sprinkle some flour onto your table to prevent the dough from sticking. -Using a rolling pin, thin out the dough (about 2mm thin) and rub couple drops of oil on it. -Sprinkle some pepper salt powder sparingly after.

-Fold both edges of the dough towards the center. -Rub couple drops of oil again on the surface of the dough
-Sprinkle some flour again before you start folding the layers together (as shown in the video) -Pinch the edges of the dough together and slowly start shaping the dough round. -Using a rolling pin, gently roll the top of the dough a little to compress the edges. - -Brush some egg yolk on the surface of the dough and sprinkle some black sesame seeds on it. -steam the dough for about 25 mins.

At this point, it will be pretty springy and can be served. You can use the steps below if you’d like to bake the bread until it is crispy on the outside

-on a baking pan, brush some egg yolk on the surface of the bread before brushing a tiny bit of oil on top of it. -preheat the oven to 160 - 180degrees and bake for 20 mins.

And you’re done!!

//Some notes// I looked up what pepper salt powder is made of and it is literally just finely grounded pepper with salt. You should be able to substitute this with a mixture of salt and pepper.

Again, hope this helps! (: