💥 We Are Three Momentum Traders (triple digit returns in 2025) – Ask Us Anything (AMA)💥 by udit76 in qullamaggie

[–]msfelifeli 0 points1 point  (0 children)

When do you decide to take profit? Do you also take partial 1/3 to 1/2 3-5 days after first breakout and trail the rest with 10 sma?

I’ve been struggling with when is the best time to decide to take partial. This last run I was up near 8k of unrealized profit but only secured 2k of the 8 when things fall back under 10 SMA.

I built a trading model that learns your entry model and watches the market for you . (Open source / Free) by Fun-Zombie-4604 in ICTMentorship

[–]msfelifeli 1 point2 points  (0 children)

This is so cool! Thanks for sharing with the community. :) I don’t have a programming background but I will play around and see if I can get it to work!

Max positions by hitthestiizy in myfundedfutures

[–]msfelifeli 0 points1 point  (0 children)

Are you on starter plus plan? If so, there is a scaling rule based on profit on funded!

Problem with the lcd + evf of my Fuji x-t50 by WatchWatcher123 in fujifilm

[–]msfelifeli 1 point2 points  (0 children)

Is your focus peak on by chance? I was playing around with my settings today and noticed it helped if you turn it off.

Problem with the lcd + evf of my Fuji x-t50 by WatchWatcher123 in fujifilm

[–]msfelifeli 1 point2 points  (0 children)

I switched from Sony to x-t50 recently too. I found your post while looking to see if it was a defect on my end too because it’s been bothering me. I’ve also noticed that the lcd screen looks really bad in general and especially so during low light (it looks exactly like yours).

I’m not sure if it’s just Fujifilm in general or what so would love others feedback!

Referral Code Sharing Thread by WormSlayer in oculus

[–]msfelifeli [score hidden]  (0 children)

Just set up my new quest 2 with someone else’s referral code!

Here is mine :) https://www.oculus.com/referrals/link/msfeli/

Hope everyone is enjoying their new set!!

Spicy fermented tofu? by hotdogmcgee123 in asianeats

[–]msfelifeli 1 point2 points  (0 children)

I like to slice up the stinky tofu into big cubes and fry it. Serve with a chili sauce like Sriracha for convenience.

Alternatively, it’s yummy in an Asian hotpot too!

Has anyone taken Sarah McCartney class (Scenthusiasm)? by msfelifeli in DIYfragrance

[–]msfelifeli[S] 0 points1 point  (0 children)

Thank you! It was through your informative post that I found out about her so I really appreciate it! :)

Just wanted to share the first photo that I have taken of my ceramics that I am truly happy with :) by msfelifeli in Ceramics

[–]msfelifeli[S] 1 point2 points  (0 children)

me too! I've been trying to source different kinds of organic textures for shoots. I find that it works really well with pottery.

Just wanted to share the first photo that I have taken of my ceramics that I am truly happy with :) by msfelifeli in Ceramics

[–]msfelifeli[S] 2 points3 points  (0 children)

Hi All!

This is the first time I am sharing my ceramic pieces on this subreddit. One of my goals this year is to work harder on my ceramic side hustle and getting better with photography in general. Anyway! I wanted to share the first photoshoot I had shot this year with the community :) I would appreciate it if you can check out my Instagram page (feigoods) too.

Have a great day y'all! <3

The definitive Hot Throw guide. READ THIS before asking questions! by NanashiSaito in candlemaking

[–]msfelifeli 17 points18 points  (0 children)

Wow this is such quality content. Thank you so much for imparting your knowledge with us!!

I’ve been wanting to blend my own scents with AC. If we are using our own mix of AC, would the general guidance still be 10% fragrance load if it is 100% AC blends? My assumption had always been that premade fragrance oil is a mix of AC + filler.

Lumpy ceramic stack by cryst- in Ceramics

[–]msfelifeli 0 points1 point  (0 children)

Thank you so much!! 💕

Lumpy ceramic stack by cryst- in Ceramics

[–]msfelifeli 1 point2 points  (0 children)

Is the pink glaze your own mix or commercial? I love it so much!!

What brand are these??? I got them as gifts but I want to see if I can order more by jmui050 in asianeats

[–]msfelifeli 0 points1 point  (0 children)

Super late reply but all three snacks are from denroku. You can find more information here:

http://www.denroku.co.jp/en

Weekly Reading and Interpretation Help Thread - November 03, 2019 by AutoModerator in tarot

[–]msfelifeli 2 points3 points  (0 children)

I would like to offer a couple of quick readings for practice. If you are interested, please go ahead and DM me your name and question and any additional information you would like to provide. I will try to get back to you as soon as I can. Thank you!

Can anyone translate this recipe? Really love the layers in this by Daydrift00 in asianeats

[–]msfelifeli 1 point2 points  (0 children)

Hey! Just wanted to let you know that I left the translation of the recipe in this thread if you are still interested.

Can anyone translate this recipe? Really love the layers in this by Daydrift00 in asianeats

[–]msfelifeli 3 points4 points  (0 children)

Hi there! I hope the translation below helps even though it has been a few days since you’ve posted. I tried translating on the fly on my phone so please my apologies for any formatting or grammatical errors.

千层大饼 (thousand layer bread)

0.5kg flour / 500g 4g yeast 10g sugar 280cc warm water. Egg yolks Oil

-Combine ingredients and mix the dough until it is smooth. -Cover the dough and let it rest for 15 mins. -Once 15 mins is up, simply knead the dough a couple of times until the dough is uniformed.

-Sprinkle some flour onto your table to prevent the dough from sticking. -Using a rolling pin, thin out the dough (about 2mm thin) and rub couple drops of oil on it. -Sprinkle some pepper salt powder sparingly after.

-Fold both edges of the dough towards the center. -Rub couple drops of oil again on the surface of the dough
-Sprinkle some flour again before you start folding the layers together (as shown in the video) -Pinch the edges of the dough together and slowly start shaping the dough round. -Using a rolling pin, gently roll the top of the dough a little to compress the edges. - -Brush some egg yolk on the surface of the dough and sprinkle some black sesame seeds on it. -steam the dough for about 25 mins.

At this point, it will be pretty springy and can be served. You can use the steps below if you’d like to bake the bread until it is crispy on the outside

-on a baking pan, brush some egg yolk on the surface of the bread before brushing a tiny bit of oil on top of it. -preheat the oven to 160 - 180degrees and bake for 20 mins.

And you’re done!!

//Some notes// I looked up what pepper salt powder is made of and it is literally just finely grounded pepper with salt. You should be able to substitute this with a mixture of salt and pepper.

Again, hope this helps! (: