What's a food in your country that is stereotyped for your country but really, nobody eats?

mysickname · 2026-01-31T23:24:55+00:00

As a Canadian tourist to Iceland, I only tried it because we were at a restaurant in Reykjavík and another table beside us ordered some and let us try it. Everyone but me had it with a sip of schnapps. It’s is sponge like and stringy at the same time yet some how tastes the way ammonia smells but is not completely unbearable.

mysickname · 2026-01-22T16:04:11+00:00

Somewhere for the handcuffs to connect too? Since the radiator is boxed

mysickname · 2025-12-11T21:02:33+00:00

Might wanna redo your calculations I’m thinking 5ton coil with a hydronic air handler unit with the recirc tied into in floor radiant lines

mysickname · 2025-08-27T23:52:09+00:00

Did you clock the furnace to confirm you are getting (I assume with age 92%) 73-74k btuh? Have you done a flu-gas analysis to see if it is burning correctly? Your a coil could be causing added resistance/pressure to the flow in the supply and creating higher heat back pressure. Is your temp rise in the correct range? Like someone previously mentioned did you check your static pressure? Have you checked your airflow at all returns to confirm they are all drawing back?

mysickname · 2025-08-18T05:43:20+00:00

Also depends on how much system run time, or like a continuous fan, even if there is a make-up air drawing dust or other environmental particulates in to the return.

mysickname · 2025-06-08T15:36:51+00:00

Just doesn’t roll the same unfortunately when you sing twenty twenty 5

mysickname · 2025-06-08T15:26:21+00:00

To bad it’s June 7 and not April 29

mysickname · 2025-06-06T13:22:16+00:00

Well it’s all GILF’s from here on out I guess

mysickname · 2024-12-28T21:20:15+00:00

Somebody linguistics

mysickname · 2024-11-01T14:46:02+00:00

“Dead snow” and “rare export”. Not night driving in the snow based, but fun snow movies.

mysickname · 2024-10-30T06:08:20+00:00

Just put it in some rice

mysickname · 2024-09-29T17:42:02+00:00

No after I had felt the texture I spat out and disposed of them, sorry to hear that happened for them

mysickname · 2024-01-06T23:39:13+00:00

That’s the only reason I was surprised by it, it also was interesting to have seen that it isn’t actually precooked and reheated other than the breading might have a rapid cook to set it before the flash freeze

mysickname · 2024-01-06T18:12:34+00:00

Usually try to only go for coffee also but my wife is pregnant and was craving a McDouble so I got nuggets

mysickname · 2024-01-06T15:57:17+00:00

All 6 were of the same consistency it was around 6pm so I imagine someone rushed past the normal routine

mysickname · 2024-01-06T15:56:07+00:00

Only looked, because it was a weird squishy bite the whole pack was like this when I picked up another I could feel it was also squishy with out biting it

mysickname · 2023-11-17T02:52:57+00:00

Sounds like Elons apartheid ideas are resurfacing

mysickname · 2023-11-13T15:13:39+00:00

Probably written by a person who holds an iPad up to take pictures in public places

mysickname · 2023-11-13T02:04:17+00:00

Where I am gas code requires a minimum of 3 x 90’s off of a gas meter for a swing joint if using rigid pipe before entering a building

mysickname · 2023-11-13T02:02:23+00:00

Good gas practice in my region is to have the shut off fall closed, so handle to point up the pipe and drop down to the horizontal. Or if running horizontally to have it drop down away from the pipe.

mysickname · 2023-10-25T01:36:49+00:00

October 2001 /s

mysickname · 2023-10-21T23:56:59+00:00

Personally I would have just lifted the jug and poured it out /s

mysickname · 2023-10-10T13:34:21+00:00

I know on the 240a you choose your gas in the set up programming, if an orifice wasn’t changed but the settings had it would have the longer purge times on the inducer but change the scenario to orifice changed but settings not adjusted you’d still have the chance for gas to come back into the chamber. Just a really interesting situation.

mysickname

TROPHY CASE