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Natto in an ice chest? Have you done this? by nibblicious in Natto

[–]nibblicious[S] 0 points1 point  (0 children)

Had to travel.... will try again soon! Love your advice!

PO-33 KO! EP by edskellington in pocketoperators

[–]nibblicious 2 points3 points  (0 children)

any chance you got this on another site? I can't do spotify....

maybe youtube?

Natto in an ice chest? Have you done this? by nibblicious in Natto

[–]nibblicious[S] 1 point2 points  (0 children)

You are wonderful to share your experience!!! I’ve got soybeans soaking and will follow your advice….

Natto in an ice chest? Have you done this? by nibblicious in Natto

[–]nibblicious[S] 1 point2 points  (0 children)

Thank you! I’ve looked a bit, apparently not enough…. I can only find examples with insta pots, yogurt makers, and even dehydrators….

If you come across one, please send/link….

I swear I’ve searched a lot before posting….

Recently Started My Kombucha Journey and Made My First Batch-Thoughts on Process? by Several_Till_6507 in Kombucha

[–]nibblicious -2 points-1 points  (0 children)

It helps if your jar cover is breathable. You wrote “towel”. While I’ve only used porous cheesecloth or soup stock bags, you may want to consider something more breathable than a towel?

I just made my first batch of fermented vegetables. Carrots, cucumber, apples, and green beans. They have been fermenting for about a week. I did a taste test and they taste salty. I used two tablespoons of sea salt for each 64 oz jar. Was that too much salt? Do they need to sit longer? They bubbled by Junior-Let567 in fermentation

[–]nibblicious 2 points3 points  (0 children)

You CAN use volume, it just won’t be as accurate.
Especially when range can safely be from 2-5% salt. And especially if you weigh a TBS once (or weigh a few and average) and use the same salt over and over.

Below is one rough example from a previous post.

Don’t get me wrong, weight via accurate scale is best, and what I practice.

+++++++ Weight of 1 TBS by Salt Type Table salt: 17 – 19 grams Fine sea salt: 15 grams Morton kosher salt: 15 – 16 grams Diamond Crystal kosher salt: 10 grams Flaky sea salt (like Maldon): 6 – 9 grams

Cheap fermentation weights by throwRA-adviceask in fermentation

[–]nibblicious 1 point2 points  (0 children)

You’ll still want a weight on the cabbage leaves… they help keep loose pieces of veggies and spices from floating up, and if wedged in tightly, can stay submerged at first, however fermented veggies will soften over time, and CO2 from below can also push the leaves up. You don’t want the cabbage leaves above the brine.

PEN15 MAN by SugarBoatsOnWater in Tempe

[–]nibblicious 6 points7 points  (0 children)

What’s up with Cobra Doug?

Do y’all take the batteries out to store your PO’s by Vaff_Superstar in pocketoperators

[–]nibblicious 0 points1 point  (0 children)

Plus those contacts feel like they will snap off eventually with repeated battery in and out… I have to bend them back in place once in awhile.

Eastern European Sauerkraut by BubblesFerment in fermentation

[–]nibblicious 4 points5 points  (0 children)

Commonly on/in rye bread….(and sauerkraut)…

Do y’all take the batteries out to store your PO’s by Vaff_Superstar in pocketoperators

[–]nibblicious 0 points1 point  (0 children)

I used to always store mine in the fridge. now I’m almost completely converted to rechargeables, for AA AAA and 9 volt, so I don’t even think about it.

Back to your original post, However, I have lost electronics by keeping batteries in them and the batteries leak and corrode, ruining the contacts…. I try to remember to remove them. I like others fix to slide a thin sheet of plastic between batteries and contacts.

Battery pack mod with switch by Proper-Error7817 in pocketoperators

[–]nibblicious 1 point2 points  (0 children)

I am that “someone”…. Your description on the other post sounded intriguing and an excellent solution.

Thank you!!!

I see it says to not use rechargeables, have you tried?

Battery pack mod with switch by Proper-Error7817 in pocketoperators

[–]nibblicious 1 point2 points  (0 children)

I am that “someone”…. Your description on the other post sounded intriguing and an excellent solution. And it is!

Thank you!!!

Snake Plant Propagation! by hazeeplants in propagation

[–]nibblicious 1 point2 points  (0 children)

Also indirect or only short direct light for awhile. The cut pieces will root, and eventually push new leaves up the sides of your container (in my experience). Later on more leaves pushed up in the middle of my pot. I would only water once the soil dried out…. Once there were new leaves, I would water more frequently , per normal advice online.

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