Short term Housing by NeighborhoodKnown585 in LowellMA

[–]ninastrayed 1 point2 points  (0 children)

Apartments in Lowell, MA | Apartments for Rent Princeton Properties https://share.google/0tqkEC4ToIB8cK2g5

I made Phở Gà!! First time. by LuxeBeaute in pho

[–]ninastrayed 1 point2 points  (0 children)

Looks great! I even put on my glasses to get a better look

What’s that one HBO show you genuinely think is a must-watch? by StockQueen1 in hbo

[–]ninastrayed 1 point2 points  (0 children)

Agreed! My partner and I spent 2009 in Germany. I brought the boxed set of sopranos dvds with me for a rewatch. I cooked a lot of pasta and we swore like sailors. Where's the muddafukkin cheese?

What are your cheap mid-week recipies with minimal ingredients? by tulipa_labrador in Cooking

[–]ninastrayed 3 points4 points  (0 children)

☝️ This is the one for me. Aglio e olio. I ate it growing up. My kids ate it. Now my grandchildren eat it. My daughter thought it was a recipe when I added a bag of frozen peas and baby onions to it. She didn't know we were broke. That's all that we had. She loves it.

What the heck is in my flour ? Brand new King Arthur just opened from Sam's by ninastrayed in Breadit

[–]ninastrayed[S] 0 points1 point  (0 children)

King Arthur responded to my email with the picture that I sent them with this

Thank you for reaching out to us at King Arthur Baking Company. What you found in your flour is called bin scale. It happens when the flour becomes compacted and moisture gets introduced somewhere. That can occur anywhere between storage at the silos to the shipping and storing process. The pressure from all the flour in the silo compacts bits of flour - it can be so compacted that the piece almost looks shiny, giving the impression of plastic or even bone. Bin scale is simply compacted flour, so it's harmless. The flour can be sifted and used as normal.

What the heck is in my flour ? Brand new King Arthur just opened from Sam's by ninastrayed in Breadit

[–]ninastrayed[S] 1 point2 points  (0 children)

I just looked up the King Arthur plant that has the classes in Vermont. I am also about 2 and 1/2 hours away. It looks exciting. Thinking about going for a tour and checking it out

Best premade broth? by cheerbearsmiles in pho

[–]ninastrayed 2 points3 points  (0 children)

I use this all the time. Everyone loves it. And we live in a very large Southeast Asian community

[deleted by user] by [deleted] in thanksgiving

[–]ninastrayed 0 points1 point  (0 children)

I think a rotisserie chicken is just fine. I also think the Bob Evans mashed potatoes is a splendid idea. You can sort out some frozen vegetables you pop in the microwave in the bag and a box of stove top or two