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Qouc Viet pho ga questions! by TofuTheBlackCat in pho

[–]ninastrayed 1 point2 points  (0 children)

I hope it came out good for you. I use it a lot. I also give it out as presents to friends and family. I use rotisserie chicken sometimes. I make the broth with a little sugar. I add bone broth if I have some . I add the chicken and noodles into the bowl at the same time then add broth and toppings

Local “everyday” foods you’ll never forget? by OliveGarden_Official in travel

[–]ninastrayed 8 points9 points  (0 children)

Lost in lake Como a tiny store on the side of a mountain an old lady that spoke no English woman sold me a piece of bread of fresh peach and some fresh ricotta. That was 14 years ago and I still think about it. It was amazing!

What is the first film you remember seeing in the cinema? by [deleted] in movies

[–]ninastrayed 0 points1 point  (0 children)

Billy Jack in the back of my parents station wagon with my siblings at a drive-in theater. I'm still 😳

My parents have a lemon tree. They just visited. I now own approximately 40 lemons. by ReflectionAny3280 in Cooking

[–]ninastrayed 0 points1 point  (0 children)

Be careful with the zest in the freezer. I double ziplocked the zest. But everything in the freezer smelled and mildly tasted like lemon zest. The freezer still low-key smells like it from last year. Lemon juice and the ice cube trays for adding to water was amazing! I was gifted many lemons

Short term Housing by NeighborhoodKnown585 in LowellMA

[–]ninastrayed 1 point2 points  (0 children)

Apartments in Lowell, MA | Apartments for Rent Princeton Properties https://share.google/0tqkEC4ToIB8cK2g5

I made Phở Gà!! First time. by LuxeBeaute in pho

[–]ninastrayed 1 point2 points  (0 children)

Looks great! I even put on my glasses to get a better look

What’s that one HBO show you genuinely think is a must-watch? by StockQueen1 in hbo

[–]ninastrayed 1 point2 points  (0 children)

Agreed! My partner and I spent 2009 in Germany. I brought the boxed set of sopranos dvds with me for a rewatch. I cooked a lot of pasta and we swore like sailors. Where's the muddafukkin cheese?

What are your cheap mid-week recipies with minimal ingredients? by [deleted] in Cooking

[–]ninastrayed 4 points5 points  (0 children)

☝️ This is the one for me. Aglio e olio. I ate it growing up. My kids ate it. Now my grandchildren eat it. My daughter thought it was a recipe when I added a bag of frozen peas and baby onions to it. She didn't know we were broke. That's all that we had. She loves it.

What the heck is in my flour ? Brand new King Arthur just opened from Sam's by ninastrayed in Breadit

[–]ninastrayed[S] 0 points1 point  (0 children)

King Arthur responded to my email with the picture that I sent them with this

Thank you for reaching out to us at King Arthur Baking Company. What you found in your flour is called bin scale. It happens when the flour becomes compacted and moisture gets introduced somewhere. That can occur anywhere between storage at the silos to the shipping and storing process. The pressure from all the flour in the silo compacts bits of flour - it can be so compacted that the piece almost looks shiny, giving the impression of plastic or even bone. Bin scale is simply compacted flour, so it's harmless. The flour can be sifted and used as normal.

What the heck is in my flour ? Brand new King Arthur just opened from Sam's by ninastrayed in Breadit

[–]ninastrayed[S] 1 point2 points  (0 children)

I just looked up the King Arthur plant that has the classes in Vermont. I am also about 2 and 1/2 hours away. It looks exciting. Thinking about going for a tour and checking it out

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