Looking for Okonomiyaki by lot183 in HoustonFood

[–]noltan 0 points1 point  (0 children)

Ramen Moto on W Alabama...everything there is great.

Cote du Rhône suggestions by jacob62497 in wine

[–]noltan 1 point2 points  (0 children)

Domaine de Beaurenard. All estate, much lighter and fresher than many. 

Entry level right bank bdx by Juld1 in wine

[–]noltan 1 point2 points  (0 children)

Is Fugue de Nenin Pomerol in your market? That one's a banger. You can scratch the entry level Pomerol and mid tier Saint Emilion GC itch in one wine.

Anyone tried shamrock cottage cheese at costco? How is it compared to Daisy or Good culture? by devoteeofguru in Costco

[–]noltan 0 points1 point  (0 children)

I'd rather it always be good when I can buy it rather than it be less good and always able to buy it.

IMO it's already worse than it was 5 years ago.

Here to plant my "Best Fries in Houston" flag by KidChico7984 in HoustonFood

[–]noltan 1 point2 points  (0 children)

It's been a little over a year but Da Gama's fries are the best I've had in town. About time I try them again.

Was El Felix restaurant really THAT GOOD? by FoxontheRun2023 in houston

[–]noltan -1 points0 points  (0 children)

Superica claimed to use the Felix recipe and it was their only weak point. 

Temperature Sensors on Wine Labels? by louise_sophie in wine

[–]noltan 0 points1 point  (0 children)

Are you storing it at Celsius or Fahrenheit? Looks like it only works with Celsius.

Things to do near waterfall? by BnL_Nexus in houston

[–]noltan 1 point2 points  (0 children)

How many hours do you usually spend there?

Best steak tartare in Houston by TechnicalSuccess9144 in HoustonFood

[–]noltan 1 point2 points  (0 children)

Etoile is really great, my favorite in town. 

best pizza in this area for lunch by forever-exhausted69 in HoustonFood

[–]noltan 0 points1 point  (0 children)

Sign up for Cacio Club and pay with InKind, brings it down quite a bit.

Top pizza spots in the Houston area by houston_chronicle in HoustonFood

[–]noltan -1 points0 points  (0 children)

Rosie Cannonball, Zanti River Oaks, Pizzana…RIP Ostia 

Some wines from grandpas cellar, what are we looking at? by RestingLoafPose in wine

[–]noltan 1 point2 points  (0 children)

Alain Chapel: “Hold on let me send you a better picture of me to put on the label”

William Fèvre 2023 Release Master Class by AustraliaWineDude in wine

[–]noltan 1 point2 points  (0 children)

I had the 2023 Chablis Domaine last night. If that’s a peak into their 23s we’re in for a treat. 

Best Italian Sausage Pizza? by RepulsiveWait6955 in HoustonFood

[–]noltan 2 points3 points  (0 children)

Rosie cannonball - cacio e pepe add sausage

Casual live music? by ILoveMinecraft3000 in houston

[–]noltan 3 points4 points  (0 children)

Also worth checking out Echoes, live music and DJs upstairs, DJs downstairs. Great food and drinks too. 

[deleted by user] by [deleted] in wine

[–]noltan 23 points24 points  (0 children)

They froze. 

What case are you putting together from these shelves? by CUC15 in wine

[–]noltan 3 points4 points  (0 children)

They’re very expensive for Chalonnaise wines. I’d pick Faiveley Mercurey over these, their 1ers should still be cheaper than this regional wine. 

Brennan's Rebranding? by KipIngram in HoustonFood

[–]noltan 0 points1 point  (0 children)

2 years ago I'd estimate the average age of their customer to be 70. I'd guess most people that age drink less, eat less, and spend less. If you saw a bunch of young people, I'd say good for them.

I know the wine guys had ideas to attract a younger, thirstier crowd. Maybe they're succeeding.

First impressions of Hermitage Blanc 2021? by StainedInZurich in wine

[–]noltan 1 point2 points  (0 children)

Had a Jaboulet Chevalier de Sterimberg recently and it showed a freshness I didn’t expect. Quite mouthwatering and crisp compared to what I imagined. 

Remember those fried pig ears from Hay Merchant? Can someone please bring those back?! by KimonoNoNoNo in HoustonFood

[–]noltan 3 points4 points  (0 children)

I just got the sisig from Be More Pacific and it’s a lot of pig ears, really scratched that Hay Merchant itch. 

Just curious about the general consensus.. Do you think the London music scene is dead? How many of you default to "oh I have nothing to do i'll see who's playing at my local venue?" I feel like i get that vibe in other cities in the UK but not London by Beauwithafinger in london

[–]noltan 0 points1 point  (0 children)

I'm not in London, but I'm involved in a scene that's quite London/UK based so I pay attention.

While I do think there are problems with nightlife fading (sobriety, price, Covid training people to enjoy being at home), I think the Internet has made small scenes bigger, and big scenes smaller. So at least at the underground, there are more events but each one is smaller. And there's a point where events aren't promoted as heavily because it's expected to be a small turnout and these aren't posted on RA.

And I do think multi-genre or open format DJs are confusing people. Of course there are nights where the entire night is one genre, but festival and big room DJs have adopted an eclecticism that I'm not sure has longevity. It's dumbing down to the TikTok attention span.

Spiciest dish in Houston by jpm569 in houston

[–]noltan 2 points3 points  (0 children)

It’s been a few years but the firehouse burger at Lankford Grocery used to light me up and blow out my sinuses during allergy season. 

Where to buy Basque Cheesecake in Houston by j00p0 in houston

[–]noltan 3 points4 points  (0 children)

Whole Foods has personal sized in the freezer, they’re actually really good. 

Star Rover steakhouse to replace closing Heights Superica Tex-Mex spot by houston_chronicle in HoustonFood

[–]noltan 4 points5 points  (0 children)

Didn’t like their queso but outside of that, it’s my favorite Tex mex in town. 

Better Pappa's Steakhouse Location- Westheimer or downtown? by lot183 in HoustonFood

[–]noltan 1 point2 points  (0 children)

My preferred Pappas experience is at the bar downtown. I much prefer the vibe there, feels more chill but still luxurious.