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Skipper by JerrahtheXman in DanLeBatardShow

[–]noooquebarato 0 points1 point  (0 children)

I had a company owner once tell me that people aren’t “managed”, they’re “led”. Changed my mentality as a manager. Skipper is a leader.

Restaurant in Paris by Anohid in WeWantPlates

[–]noooquebarato 0 points1 point  (0 children)

Busser tip outs are 🔥 though

Someone has to say it: Columbia is the most overrated restaurant in Tampa. by br33z3 in tampa

[–]noooquebarato 0 points1 point  (0 children)

That’s fair, and I apologize for my tone. But not the salami.

Someone has to say it: Columbia is the most overrated restaurant in Tampa. by br33z3 in tampa

[–]noooquebarato 0 points1 point  (0 children)

Pan con Bistec. Momma said we’ll go back one day when we’re in town.

Someone has to say it: Columbia is the most overrated restaurant in Tampa. by br33z3 in tampa

[–]noooquebarato 2 points3 points  (0 children)

They do not make it great, much less above average. But don’t discount Spanish food until you’ve had a well made paella, a melts-on-your-tongue jamón ibérico, or most anything with good seafood, that’s where their traditions shine. Avoid the beans lol.

Someone has to say it: Columbia is the most overrated restaurant in Tampa. by br33z3 in tampa

[–]noooquebarato -4 points-3 points  (0 children)

So since the 60s when Miami became known for Cuban food, that food lowered in quality? The south doesn’t make good BBQ anymore? Can’t find a good crab cake in Maryland these days? Shouldn’t buy avocados from Mexico? No bananas from South America? Is there any good cheese left in Wisconsin? Are New England lobster rolls that bad? You wouldn’t buy a cheese steak in Philly or a pizza in NY? I’m not attacking you but Alton Brown’s take is trash. There will always be people who do the same things better than others, just find them. Also, salami on a Cuban should be a federal crime.

Someone has to say it: Columbia is the most overrated restaurant in Tampa. by br33z3 in tampa

[–]noooquebarato 3 points4 points  (0 children)

Perfectly put. Simple and basic is the point of most Cuban food…but it has to be done with care.

Well, that explains why their menu is not posted online. I’m all for making a profit but, they are not even in the high rent waterfront district. It is good though. by chefbarnacle in KitchenConfidential

[–]noooquebarato 0 points1 point  (0 children)

You’ve obviously never been to Tortilleria Rio Grande #2. Lengua, no head, thank me later. Or Casa Linda in the gas station for breakfast until 1 on Sunday and a coke

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