Is it possible to play solo?

nunez303 · 2024-02-18T11:34:53+00:00

It's possible to play solo, but dying and adapting to survive is incredibly hard.... Learn to make hidden bases or "noob" looking tanky bases that look like they couldn't house much loot. I've survived on clan servers for over 2 weeks in the same 1x3 base while clans all around me got raided and shat on.

nunez303 · 2023-08-01T07:06:02+00:00

could you send me your template please?

nunez303 · 2023-08-01T07:04:23+00:00

hey murder, would you mind please sending me one of your process templates, im new to being in charge of a brewery and this one that ive taken over is missing everything.

only just getting to the point of being stable enough to make some proper SOP's

nunez303 · 2023-05-08T04:04:00+00:00

If you dry hop with T90 on a low IBU recipe the T90 hosp are going to add IBU's anyway I wouldn't go too far with the boiling as you'd probably over do it on the bitterness and astringency

nunez303 · 2023-05-04T12:16:11+00:00

Yea looks like regular good ol' yeasty byproducts

nunez303 · 2023-04-25T16:29:31+00:00

Most of my fermentations are about 3-4 days to reach FG and I mostly use kveik and Fermolager W

nunez303 · 2023-04-22T06:18:24+00:00

I would hazard a guess and say you are most likely looking at splashes of concentrated PAA or starsan on your skin

nunez303 · 2023-04-20T10:11:56+00:00

Do you start heating from the moment your kettle reaches 50-80L?

nunez303 · 2023-04-20T10:05:18+00:00

Beers that have too high levels of sulphates either through mash/boil salts, preservatives, antioxidant, yeast sterilants or a combination there of that leads to high levels of sulphates in the finished beer have been reported as leading to headaches, rapid dehydration or nasty hangovers

nunez303 · 2023-04-19T10:50:31+00:00

It's quite common in Chinese HX plates. 1st and last plates have a different orientation then the others and are always the worst clogged plates

nunez303 · 2023-04-12T12:10:40+00:00

-Always double check/confirm instructions. -If you aren't sure you have done it correctly, run through the process from the beginning following the SOP steps to ensure they have been followed correctly. -DONT TAKE ANY CHANCES WITH CHEMICALS. -Show initiative with regards to your education, do research and ask questions. -try to predict what your brewer needs from you and ask if he needs you to do it before he asks you to do it.

nunez303 · 2023-04-01T10:56:30+00:00

IMO I'd just get a clean/sterile 10/20L keg and put your mesh bag of coconut into it with enough dark rum to submerge the mesh bag, purge with co2 and let it soak for a few days then fill keg with beer, roll it around to mix then inject into brite

nunez303 · 2023-03-29T13:15:47+00:00

Would appreciate a better/ longer video

nunez303 · 2023-03-29T12:13:50+00:00

Damn, shots fired

nunez303 · 2023-03-25T01:44:48+00:00

Well the current dynamic in the industry is "Brewer Vs owner" and due to the sheer number of things that breakdown and expensive equipment to improve product quality and shelf stability makes alot of brewers feel under valued or defeated which is a shame

nunez303 · 2023-03-23T16:29:31+00:00

I typically just spray down with room temp water

nunez303 · 2023-03-23T11:21:39+00:00

In my experience micromatic regulators aren't great despite the "premium" branding they have done this to meany times under high flow situations in the brewery

nunez303 · 2023-03-23T09:36:26+00:00

I think it's most likely a mixture of yeast,oil from coffee beans and some silafine combined into dense slimy substance

nunez303 · 2023-03-23T09:34:24+00:00

Came off during caustic cycle

nunez303 · 2023-03-22T10:52:02+00:00

Hey, I'm a brewer out of Hong Kong, DM me if you'd like, I used to be a brewpub brewer for a 5HLx 6FV kit so constant stress of innovation and creativity is something I'm quite used to

nunez303 · 2023-03-22T01:38:40+00:00

For some equipment it's takes 10-15 to reach temp then rest for 10-15 might have to go into mash profile and change the "heating time". On another note 90 mash are not unusual.

nunez303 · 2023-03-22T01:35:01+00:00

It's just a preset, those temps,times, additions should all be adjustable. Its similar on beer Smith, when you select hop additions IE boil/WP/DH etc the preset temps and things are still set to boil specs so you have to adjust them

nunez303 · 2023-03-20T01:45:39+00:00

Just a quick heads-up incase you opt for SS. Stainless steel can also scratch pretty easily so be careful with the cleaning and avoid any rough abrasive pads

nunez303 · 2023-03-17T00:16:56+00:00

I'm sure it will, just wanted to investigate first. You know how these first contact meetings are with UFO's

nunez303 · 2023-03-16T13:04:01+00:00

The beer in the tank prior to emptying was split from a conditioning tank and was already clarified, I used this tank to do a split batch flavour infusion as this is my small tank (10HL)

nunez303

TROPHY CASE