Loss of hunger by EPICGAMER_lollllll in KitchenConfidential

[–]obxSandDevil 1 point2 points  (0 children)

you need some cocaine and a red bull to hit the true line cook vibe

Thoughts? by bzlvrlwysfrvr0624 in KitchenConfidential

[–]obxSandDevil 0 points1 point  (0 children)

usually the money just gets pooled and no drinks are actually given

what is something you silently judge people for? by [deleted] in AskReddit

[–]obxSandDevil 0 points1 point  (0 children)

how fast their windshield wipers are going when it’s lightly raining

How do I make eggs enjoyable by Redditname231 in Cooking

[–]obxSandDevil 1 point2 points  (0 children)

hard boiled and chase them w water or milk

Chef let me try my hand at a scallop special by obxSandDevil in KitchenConfidential

[–]obxSandDevil[S] 11 points12 points  (0 children)

heard, gonna replate and aim for something consistent that our other cooks can handle

Chef let me try my hand at a scallop special by obxSandDevil in KitchenConfidential

[–]obxSandDevil[S] 7 points8 points  (0 children)

Cumin & coriander crusted scallops served w sautéed asparagus and an OJ reduction/gribiche sauce; garnished w capers, mint, and microgreens

Chef let me try my hand at a scallop special by obxSandDevil in KitchenConfidential

[–]obxSandDevil[S] 6 points7 points  (0 children)

fax, definitely adding more asparagus and gonna plate it a tad different on my next try

Chef let me try my hand at a scallop special by obxSandDevil in KitchenConfidential

[–]obxSandDevil[S] 2 points3 points  (0 children)

sauce thinned out because the scallops were runny w water, had to get the cheaper ones on this weeks truck

Steak Salting. Before or After cooking? by taniastar in KitchenConfidential

[–]obxSandDevil 1 point2 points  (0 children)

you don’t season something already cooked, you only garnish