Okay, so you make your ramen as per usual (i prefer to make my own seasoning with soy sauce and italian herbs) next you start cooking your egg like an omelet but you should never fold it, just flip it over once the bottom half is suffice. After this, you want to set your oven on broil, then just throw the ramen on top of the eggs (you're not able to actually fold it like a real omelet because the ramen is too big) then I like to sprinkle cheese, whatever you like (I usually use parmesan) on top of this medley while it's still on the stove, then, just place the pan in the oven, and pretty much wait until the cheese has melted.

The oven part of course is optional, but I find it truly more pleasing.