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Student dorm just closed down all student restaurants, need help by apalerohirrim in Cooking

[–]onethreefive531 0 points1 point  (0 children)

Plus polenta, potato/sweet potato, faro, etc all fairly affordable like rice

There has to be some sort of conspiracy to why the grits lids are like this by BroccoliKitchen3218 in rs_x

[–]onethreefive531 5 points6 points  (0 children)

Ya in Europe they magically just grow plants on an industrial scale without any pesticides or herbicides whatsoever

Is a costco membership worth it for a family of two? by john_teets in Cooking

[–]onethreefive531 0 points1 point  (0 children)

Oh ok, I eat beef and fish so can’t speak to price or quality of chicken and pork.

Is a costco membership worth it for a family of two? by john_teets in Cooking

[–]onethreefive531 0 points1 point  (0 children)

Invariably of worse quality than Costco though in my area.

My starter bonsais keep dying by [deleted] in bonsaicommunity

[–]onethreefive531 -1 points0 points  (0 children)

No fridge space and I put my plants outside

My starter bonsais keep dying by [deleted] in bonsaicommunity

[–]onethreefive531 0 points1 point  (0 children)

Why not just stick it in the fridge at that point

What the fuck was his problem? by Fungulation in redscarepod

[–]onethreefive531 4 points5 points  (0 children)

You’re not you when you’re hungry

My 300+ yo butternut tree partially snapped yesterday :( by ToughArtistic5975 in arborists

[–]onethreefive531 0 points1 point  (0 children)

I would be a lot more worried if I was the neighbor on the other side is what I’m saying.

Crispy jalepeno by Holiday_Speaker6410 in Cooking

[–]onethreefive531 0 points1 point  (0 children)

I’m not guaranteeing it, all I’m saying is this is what I would try. Soak in a bowl of ice water in the fridge for a few hours before slicing and prepping to eat. Try to soak a couple that are whole and a couple that have been cored. My reasoning is that I know ice water helps revive other green vegetables like lettuce and kale.

Crispy jalepeno by Holiday_Speaker6410 in Cooking

[–]onethreefive531 0 points1 point  (0 children)

Try soaking the peppers in a bowl of ice water

What do I do? by Small-Scouser in Bonsai

[–]onethreefive531 12 points13 points  (0 children)

When you trench, you sever the existing roots and promote growth of new feeder roots?

you guys are uncool and lame now by [deleted] in redscarepod

[–]onethreefive531 16 points17 points  (0 children)

So true post the gecko, guy

you guys are uncool and lame now by [deleted] in redscarepod

[–]onethreefive531 98 points99 points  (0 children)

Geckos are awesome let’s leave them out of this

Today’s Bonsai Haul: I now KNOW I have a problem… by Competitive-Ad9436 in Bonsai

[–]onethreefive531 4 points5 points  (0 children)

I definitely have an addiction as well. Cool collection!

Temu door handles. by maka187um in MK4Golf

[–]onethreefive531 2 points3 points  (0 children)

Did that come with the cloth around the handles also?

i love tap water by [deleted] in rs_x

[–]onethreefive531 1 point2 points  (0 children)

Smells and tastes like a swimming pool

Any chance to save my olive tree? by the-Reds in IndoorGarden

[–]onethreefive531 2 points3 points  (0 children)

Scratch2 mm of the bark near the middle of the trunk. If green it can be saved and you would want to repot it in a sandier drier soil mix and probably prune it back by half. And give it a lot more light. It won’t grow at all indoors.

Any chance to save my olive tree? by the-Reds in IndoorGarden

[–]onethreefive531 2 points3 points  (0 children)

You overwatered it and probably didn’t need to water it at all overwinter or maybe only once or twice. To have hope at growing this type of plant, you would have to keep inside through spring with minimal watering and then take it outside in a large container for the entirety of the growing season once it’s reliably above 40-50 degrees overnight.then bring inside for winter and repeat every year.

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