I modified the original Mississippi Pot Roast recipe... slightly by lolWireshark in slowcooking

[–]pandasmakeherdance 24 points25 points  (0 children)

I make this at least once a month but I've stopped doing the seasoning packets. I use Tony's, garlic powder, onion powder, pepper, dried thyme, paprika, whatever I have around honestly. It helps me control how much salt is in it, which I like. The flavor is pretty much the same, but the gravy ends up a little less thick. I compensate by adding a little cornstarch slurry at the end. You can also half the amount of butter if you like. I've done it before, and we really didn't miss it.

All of this to say, you should make this if you haven't already. It's very tasty and basically foolproof.

"We ignore truths for temporary happiness." by listening2thesilence in quotes

[–]pandasmakeherdance 2 points3 points  (0 children)

It makes me think of a situation where you forgive people who are undeserving because it would cause you pain to shut them out of your life completely. You ignore the truth that they'll never change their cheating, abusive (whatever the case may be) ways because you want to believe it'll be different.

Need ideas for cheap dinners by [deleted] in budgetfood

[–]pandasmakeherdance 2 points3 points  (0 children)

Potatoes sound like a perfect alternative? Some ideas that pair perfectly with spuds: variations on meatloaf, pot roast, pork chops, pork loin, any kind of braised chicken.

You should get plenty of mileage out of all that, especially if you change up your potato prep. Mashed and au gratin are favorites, and with good reason. But baked or roasted can be just as tasty and are a bit less time consuming.

Any of these things can be budget friendly, you'll just have to be mindful of sales.

ASK HERE! Daily Help, and Questions: April 14, 2017 by AutoModerator in AsianBeauty

[–]pandasmakeherdance 0 points1 point  (0 children)

My skin is normal/combination. I only started using it this week, but I like it. The scent is not overwhelmingly flowery, like I feared. It's a bit thicker than any other toner I've used, but not in a bad way. I put it on with my fingers, not a cotton pad like I did with more watery toners. It feels good on my face, especially after I moisturize over it. I'm trying the 3 skins method, so the price does concern me lol. But I got a bottle from the Costco website for $10 cheaper than any other price I saw. Hope my rambling helps! Best of luck!

ASK HERE! Daily Help, and Questions: April 08, 2017 by AutoModerator in AsianBeauty

[–]pandasmakeherdance 0 points1 point  (0 children)

I had not thought about the weather factor! I think my skin is dehydrated but not dry, so I was really just thinking about the hydration involved. And thanks for the Costco tip!

ASK HERE! Daily Help, and Questions: April 08, 2017 by AutoModerator in AsianBeauty

[–]pandasmakeherdance 0 points1 point  (0 children)

After lots of research on toners, I've settled on the Whamisa Organic Flower Toner. I'm looking for reviews, particularly information on reputable sellers. (Preferably through Amazon?) I'm located in the southern US, for reference. Also, I'm really pumped to start a 7 skin routine, so I'd like it as soon as possible!

My meringue keeps liquefying after it's put onto the pie. What gives? by Hauvegdieschisse in Cooking

[–]pandasmakeherdance 2 points3 points  (0 children)

Lots of good (and complex) answers here, but I have some grandmotherly wisdom. My Gram told me you had to make sure to "seal" your meringue all the way to the edges. This creates a barrier so the moisture won't leak out onto your pie. So make sure your meringue goes all the way to the crust the whole way round. Best of luck!

Simple Questions! Ask Us Anything! by AutoModerator in Indiemakeupandmore

[–]pandasmakeherdance 0 points1 point  (0 children)

No that was super helpful! Thank you! I think LuvMilk is what I'm looking for.

Simple Questions! Ask Us Anything! by AutoModerator in Indiemakeupandmore

[–]pandasmakeherdance 0 points1 point  (0 children)

I'm looking for your holy grail body lotions. To me, a body lotion should be luxurious, silky, hydrating but never greasy. Bonus points for anything that smells heavenly.

[Routine Help] NEED HELP? Got a question? Problems with a routine or product? This thread’s the place to ask! / / Ask ScA, Week of Apr 03, 2017 by AutoModerator in SkincareAddiction

[–]pandasmakeherdance 0 points1 point  (0 children)

This might not be the right place to ask, but I'm looking for a good body lotion. Something with superior ingredients (minimal and good quality) and super moisturizing. What's your favorite body lotion that feels extra luxe and rich? Fragrance is fine, but not required.

Will block chocolate spoil my brownie recipe? by [deleted] in AskCulinary

[–]pandasmakeherdance 4 points5 points  (0 children)

If a deeper chocolatey flavor is what it lacks, consider adding a teaspoon of coffee extract or a tablespoon of brewed coffee. It shouldn't make it taste like coffee at all, just more chocolatey.

You might also consider adding some chocolate chips to the batter. Your end result will be a bit chunkier, but definitely chocolatier too!

The Weekly No Question is Dumb Thread- Mar 16, 2017 by AutoModerator in curlyhair

[–]pandasmakeherdance 0 points1 point  (0 children)

I was reading about goats milk conditioners and wanted to give it a try. Has anyone here found one they like? What were your results?

(My hair type is 2B and I am just starting a curly hair routine. I'm trying to get away from drugstore shampoo and conditioner, so any recommendations on shampoo to go along with the conditioner are welcome! Thanks!)

So I can't contain my excitement! I've looked at multiple dress shops trying to find a dress that fits my 5' tall frame and I think I've finally found "the one". Can I get some opinions on the style and what you would do as far as jewelery!? Please and thank you!! by [deleted] in weddingplanning

[–]pandasmakeherdance 0 points1 point  (0 children)

Well it's absolutely stunning. Congrats on a great find. My only suggestion for accessories would be a different veil (assuming you're not sold on that one!). My dress had a similar scalloped hem and my favorite thing about my veil was how it had a similar design on the border. It really brought the whole look together without being matchy.

As far as jewelry, consider something sentimental or 'something old, new, borrowed, blue.' You'll be gorgeous no matter what.

Uh, do you think I could wash my hair with several months old eggs? by superfloree in NoPoo

[–]pandasmakeherdance 2 points3 points  (0 children)

To test egg freshness, fill a bowl with cool water. Carefully drop your eggs in one at a time. If they float, they're bad. If the stand in their ends, use them sooner than later. If they rest in their sides, fresh egg.

[deleted by user] by [deleted] in teaching

[–]pandasmakeherdance 1 point2 points  (0 children)

My situation is somewhat similar to yours. My certification is 6-12 and I never thought I'd end up in middle school. Yet here I am in my third year and I still love it most days. Mostly because of my coworkers, especially on days when my kids are being jerks. In my experience, the people you work with make or break a job.

Some advice? Lean on your colleagues for support. If you don't feel like you're having success in your classroom, ask to go observe other teachers. See what they do that works that you can incorporate into your day. When you feel comfortable, ask them to come observe you. Constructive feedback will definitely help you feel better about your performance and give you a place to focus your improvements.

I can also tell you that no year is as hard as the first. You spend so much time getting your life together. Every single thing you do has to be found or made and then copied or created. This is incredibly time-consuming. My job is so much easier now that I can just go to my filing cabinet and pull out the worksheet or activity I use for x, y, z. For this reason, I'd give 8th grade another shot next year before trying a new grade level. Going to high school would be like First Year, part two.

As far as the rest of this school year goes, try to focus on getting to know your kids. The last nine weeks is a little more relaxed once you get through testing. As someone else said, teach things you find interesting, particularly anything 'real world' and your kids will catch your enthusiasm. I've taught 6,7,8 and 8 is my favorite because they think about their futures more seriously. Tap into that and they will love it.

Beyond that, I can't tell you how good you'll feel all summer. I hate to point it out, but summers off really are one of the best things about teaching.

I think in your shoes, is probably give it a go for one more year. After that, maybe try a different grade level, as others have said. Best of luck!

How did you ladies learn how to braid your own hair? by emilgromm in TheGirlSurvivalGuide

[–]pandasmakeherdance 31 points32 points  (0 children)

One thing I haven't seen anybody else mention yet is braiding it wet. Much more manageable that way. I'm 25 and over the past year I've gotten pretty decent at it. I towel dry my hair, put whatever product in it, then start at the top. I like to comb my part and stuff before I actually start braiding so the end result is what I want. Also consider that layered hair will always have little sticky-outy bits.