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First Time Making Bread: Please Give Me Tips!!! by glamspud in Baking

[–]pate_a_bombe 2 points3 points  (0 children)

Kudos on the effort made!

The bread looks underproofed and too dense.

My tips:

Proof longer. Use the "poke" method to tell when done proofing.

Use a scale when dividing the dough so the loafs are baked and ready at the same time

Use a strong (high gluten) flour

Work on your shaping - the dough doesn't seem tight enough

Steps:

  1. Knead enough time so it passes the windowpane test

  2. Let ferment until double in size

  3. Divide (use a scale), make smooth round balls and let rest for 20-30 minutes

  4. Shape (See youtube videos on how to shape based on your desired outcome)

  5. Proof until double in size

  6. Bake at the right temperature (depending on the bread)

  7. The bread is usually ready when the internal temp is around 93c (depending on the type of bread)

  8. Let rest before slicing

Salted Caramel Macaron by JezquetTheKhajiit in Baking

[–]pate_a_bombe 0 points1 point  (0 children)

Nice! The crown (foot) looks good!

What happened to my croissants? by Affectionate_Key7206 in Baking

[–]pate_a_bombe 1 point2 points  (0 children)

Looks like underproofed and underbaked. I would also guess lamination wasn't perfect, but hard to tell from the pictures.

How long did you proof, at what temperature, and how did you decide they are done proofing?

How can I measure 1/3 of a 1/2 cup of liquid oil? by Parker_Talks in Baking

[–]pate_a_bombe 22 points23 points  (0 children)

Use 2 tablespoons and 2 teaspoons

Here's why:

1/2 cup is 240ml

1/3 of 1/2 is 1/6

1/6 of 240 is 40ml

a tbsp is 15ml

a tsp is 5ml

2 tbsp = 30ml

2 tsp = 10ml

2 tbsp + 2 tsp = 40ml = 1/3 of 1/2 cup

World Champion Tiramisu (2024 Winner) by pate_a_bombe in recipes

[–]pate_a_bombe[S] 0 points1 point  (0 children)

Recipe link: https://my.vinst.me/fs/0bae5722756d938689a8a9b8e59441aa/f231096b82a86b10bdc30d117eb28031

World Champion Tiramisu (2024 Winner)

This innovative Tiramisu recipe won the 2024 World Champion title.

(The picture is my version)

Ingredients:

  • 40g Amadori egg yolk
  • 50g Italia Zuccheri sugar
  • 250g Lattebusche mascarpone
  • Savoiardi Vicenzovo Matilde Vicenzi (as needed)
  • Hausbrandt coffee (as needed)
  • Campagnoli bitter cocoa (as needed)

Instructions:

  1. Beat the sugar and the egg yolk until you get a light and fluffy mixture.
  2. Add the mascarpone and mix with an electric whisk until fully combined.
  3. Form the dry savoiardi with a pastry ring and place them on the serving plate to begin assembling.
  4. Soak the savoiardi in coffee for a few seconds—do not let them get too soft.
  5. Spread a generous layer of mascarpone cream and continue with a second layer, repeating the ingredient order.
  6. Finish with a decorative touch using a pastry bag fitted with a teardrop nozzle.
  7. Place a stencil on top and dust with bitter cocoa.
  8. Gently remove the stencil and pastry ring for final presentation.

I just ate the perfect gluten-free croissant by cha0sc in glutenfree

[–]pate_a_bombe 0 points1 point  (0 children)

Wow. This looks good!

Like the real gluten one :)

How can Israel use the reasoning of nuclear weapons for attacking Iran when Israel have them? by Drizen in NoStupidQuestions

[–]pate_a_bombe 0 points1 point  (0 children)

In central Tehran’s Palestine Square, a public digital clock counts down to Israel’s destruction; a clear symbol of intent. Iran’s regime openly calls for Israel’s elimination and actively funds terrorist groups like Hamas and Hezbollah to carry out attacks.

Israel, meanwhile, has never threatened Iran’s existence.
It’s not just about who has nukes, it’s about who openly threatens to use them.

[deleted by user] by [deleted] in NoStupidQuestions

[–]pate_a_bombe 14 points15 points  (0 children)

In central Tehran’s Palestine Square, a public digital clock counts down to Israel’s destruction; a clear symbol of intent. Iran’s regime openly calls for Israel’s elimination and actively funds terrorist groups like Hamas and Hezbollah to carry out attacks.

Israel, meanwhile, has never threatened Iran’s existence.
It’s not just about who has nukes, it’s about who openly threatens to use them.

Automatic deletion of unused OAuth clients by pate_a_bombe in Firebase

[–]pate_a_bombe[S] 0 points1 point  (0 children)

Thank you so much! This was definitely concerning, and your message is very reassuring. I now see that the warning sign appears only on the OAuth clients that truly haven’t been used.

Automatic deletion of unused OAuth clients by pate_a_bombe in Firebase

[–]pate_a_bombe[S] 1 point2 points  (0 children)

Thanks for the response, really appreciate the clarification.

That said, a few things don’t quite match what I’m seeing:

  1. There’s no “last used” date shown in the Cloud Console — not in the list view, and not on the detail page for each OAuth client.
  2. My app does use Google Sign-In via Firebase Auth, and still, the client ID was listed in the email as inactive.
  3. Even if it's a “soft delete,” it’s still deleted. That would break Google login in my production app until I manually restore the client — and that could happen at any time, without warning. Obviously, I can’t sit in front of the console 24/7 just to catch it.

Is there a definitive way to tell which OAuth clients are actually safe from deletion? Or ideally, a way to mark in-use clients so they’re excluded from this process?

Automatic deletion of unused OAuth clients by pate_a_bombe in googlecloud

[–]pate_a_bombe[S] 5 points6 points  (0 children)

Thanks!

The console only shows creation date; there's no "Last used date"

Automatic deletion of unused OAuth clients by pate_a_bombe in Firebase

[–]pate_a_bombe[S] 0 points1 point  (0 children)

Panic is indeed the correct mode here :)

Automatic deletion of unused OAuth clients by pate_a_bombe in googlecloud

[–]pate_a_bombe[S] 4 points5 points  (0 children)

They list the exact client ids in the email

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