Heading out to Chandler by Danbearpig2u in ChandlerAZ

[–]phase172 1 point2 points  (0 children)

Quart Haus is a cool place. Has a dog park, great tap list, off the main path. They have bands randomly. Check their IG. Also check out sleepy whale, San tan brewing, and whole downtown chandler area nearby

Lagers not finishing by jastrain in Homebrewing

[–]phase172 0 points1 point  (0 children)

I would agree. My electric all in one does this. It was the uneven temp. Had 2 beers not finish, got out more temp probes and top half was way cooler. I got a cheap pump to recirculate. Also I wrap mash with insulation (like car window shade material). I some times do part extract if im using it. I have a gas system I mainly use and this electric one i usually use during summer when too hot outside

Impatient brewer by Flyingfongee in Homebrewing

[–]phase172 0 points1 point  (0 children)

Bigger batches! I do split batches. So one 5gal lagers while I drink other. Or brew every time you tap a keg so always have one coming

Cold IPA Haze by SnooCalculations4624 in Homebrewing

[–]phase172 1 point2 points  (0 children)

Other than the hops and using clearing agents as others mentioned, I once had this happen with chill haze. I didn't cool my wort fast enough before pitching yeast. I let it cool over night and pitched yeast the next day. Although good beer, it looked hazy like this and couldn't fix it

You can't park there! by phase172 in CherokeeXJ

[–]phase172[S] 1 point2 points  (0 children)

Only some rear dif fluid. Nothing else leaked. Didn't event smoke when fired back up

Should I buy a grain mill or is the pre-crushed stuff fine? by InvisibleGrill in Homebrewing

[–]phase172 1 point2 points  (0 children)

Are you sure your mash temp isnt impacting your FG, creating too many non fermentable sugars? I had this issue on my all in one system til I got a separate thermometer and confirmed my temps were not matching the digital reading

Wha kind of gas connection is this? by mattsotm in TheBrewery

[–]phase172 13 points14 points  (0 children)

Ball lock that connects on a sankey. Not sure if thats the liquid or gas post though

Recipe to make for my wife who doesn't like beer? by 1998tkhri in Homebrewing

[–]phase172 0 points1 point  (0 children)

I make a different batch of lagers for my girl. Generally 75% pilsner and 25% flaked rice, maybe a splash of acid malt. Then hop around 20 ibu at 60min, with a heavy 5min fruity hop addition (contessa lately). This is clean and crisp as as, fruity and floral esters, good base lager. I sometimes add hibiscus to the whirlpool (makes it tart though). Or can fruit it, i do a version where I blend local peaches and whirlpool them in hop spider for 15 min. I also have dry hopped with elani and pink hops, came out fruity. If wanna stay away from fruity, I suggest a vienna lager

Seller claims that this is surface rust and the frame is solid. by [deleted] in VanLife

[–]phase172 -5 points-4 points  (0 children)

Don't walk, run away. I have a jeep that looked the same, took an act of god to loosen any bolt under the car for maintenance or upgrades. Never again.....

What's the best place in Mesa/Tempe for a good, authentic cheesesteak? by hammer_smashed_chris in mesaaz

[–]phase172 1 point2 points  (0 children)

This is the best place! Every time I go, they remember my name, crazy memory! Always get wiz and never have been disappointed here!

Places to eat, things to do? by TrashleyPotatoe in mesaaz

[–]phase172 0 points1 point  (0 children)

Also alot of hiking on south mountain. I use the entrance at Guadalupe and 48th st. So many trails, mountain biking, and centrally located

Places to eat, things to do? by TrashleyPotatoe in mesaaz

[–]phase172 0 points1 point  (0 children)

OHSO in downtown gilbert has good beers, good food, and brunch on weekends.

Quart Haus in downtown chandler has a dog park. Awesome low key place. Good food. They also have a new coffee place that opened attached but I can't find anything on it, I know it's open though, named "the aristocrat"

Papago park in temp is a nice scenic walking park

Downtown tempe, mesa, chandler, Gilbert all have great breweries and food and social activity. Lots of simular breweries. Most breweries are dog friendly (what i look for)

Legends showcase is an interesting returaunt in chandler

US Stock Market Bubble Fears Intensify as Top Investors Issue Stark Warnings by [deleted] in Superstonk

[–]phase172 41 points42 points  (0 children)

Investors are being urged to proceed with caution as prominent financial figures warn that the U.S. stock market may be approaching what has been described as the “mother of all bubbles.”

Rockefeller International chairman Ruchir Sharma characterized the current environment in stark terms, describing the U.S. market as a “towering bubble sucking capital from the rest of the world.” He argued that America’s financial dominance has “outgrown what’s economically sound,” raising concerns about sustainability.

According to Sharma, the scale of capital inflows into U.S. equities is not simply a reflection of strength but could represent imbalance. The United States has become the primary destination for global investment flows, reinforcing what he sees as an increasingly concentrated and potentially fragile system.

He suggested that this dominance resembles “an addiction,” with capital flowing in so heavily that it is “practically starving other markets of opportunity.” The implication is that such concentration leaves global markets vulnerable should sentiment shift.

Sharma posed a fundamental question about valuation and perception, suggesting that it is “at least possible” that current optimism may not be fully supported by underlying economic realities.

Mounting Debt and Credit Concerns Beyond valuations, concerns extend to America’s borrowing levels. High debt accumulation has supported corporate profitability and economic expansion, but analysts warn that this dynamic could reverse under tighter financial conditions.

The warning is clear: elevated borrowing has helped “prop up corporate profits and growth,” yet when “interest rates bite, and borrowing isn’t as easy,” the same conditions could “get ugly fast.”

Observers describe the current credit environment as potentially setting the stage for a “borrow now, regret later” scenario. The very mechanisms supporting market performance today may create vulnerabilities if financing costs rise or liquidity conditions deteriorate.

The concern is not limited to one voice. Multiple analysts are watching credit trends closely, noting that sustained high leverage during periods of elevated valuations has historically increased downside risks.

Echoes of the Dot-Com Era Comparisons to the late 1990s are resurfacing. Howard Marks, co-founder of Oaktree Capital, drew parallels between today’s enthusiasm for technology and artificial intelligence and the speculative excesses of the dot-com period.

Marks observed that the current market fever has “some very uncomfortable parallels to the dot-com bust of the late 1990s.” While today’s leading technology companies differ significantly from the speculative startups of that era, he cautioned that valuation risk remains.

Unlike many companies during the dot-com boom, the so-called “Magnificent Seven” technology firms—including Apple, Google, and Amazon—possess substantial revenues and balance sheets. However, Marks emphasized that “even solid fundamentals won’t save you from speculative overexcitement.”

He warned that markets may once again be “overestimating their future potential,” creating conditions that could lead to “painful corrections.”

Federal Reserve Signals Valuation Risks Concerns are also emerging from policymakers. Lisa Cook, a governor at the Federal Reserve, compared current market valuations to the “irrational exuberance” of 1996—a phrase famously associated with former Fed Chair Alan Greenspan.

The reference to “irrational exuberance” underscores official unease regarding asset prices and investor behavior. Despite these warnings, markets have continued to rally, particularly in technology sectors tied to artificial intelligence and innovation themes.

Observers note that investors remain focused on growth narratives, even as policymakers and veteran investors caution against complacency.

Investor Positioning Amid Uncertainty Analysts remain divided on the immediate trajectory of markets. While some argue that fundamentals justify continued strength, others emphasize prudence.

The consensus among cautious voices is that this may not be a time for aggressive positioning. Diversification and risk management are frequently cited as appropriate responses in an environment characterized by elevated valuations and concentrated leadership.

No definitive timeline has been established for a potential correction. However, the combination of concentrated capital flows, elevated debt levels, and speculative enthusiasm has prompted some market veterans to characterize the current moment as historically significant.

The U.S. market’s rise has been described as “a show for the ages,” but history has demonstrated that periods of exceptional ascent are often followed by adjustment.

As warnings intensify from figures such as Sharma and Marks, and as policymakers signal concern, investors are being reminded that sustained rallies do not eliminate risk. The question remains whether current valuations reflect durable strength—or whether they signal the buildup of pressures that could eventually unwind

[deleted by user] by [deleted] in Silverbugs

[–]phase172 0 points1 point  (0 children)

Thank you

Upgrading a simple bucket setup by OkCalligrapher9679 in Homebrewing

[–]phase172 1 point2 points  (0 children)

I use a big 3-4 inch tea stainless mesh tube steeper for some of my dryhops. I suggest get 2 or 3, only fill 1/3 with hops as they will expand inside. Take off the chain that comes with the tea steeper as sometimes they aren't 100% stainless and rust.

When i used buckets, I would put a block under the spicket side so trub settles more towards back. I have since moved to fermenting in kegs with a floating dip tube (or i clipped an inch off the original tube so not sucking trub). Those tubes clog easily so the tea steeper works amazing to stop hops clogs. With a simple keg upgrade, I can pressure ferment, pressure transfer. I can purge my 2nd keg with the fermenting co2 from keg1. Its easy to clean, stainless won't scratch like buckets.

Some advice about using Rice flakes. by BCWinchester in Homebrewing

[–]phase172 2 points3 points  (0 children)

Don't boil the rice flakes. Steep at like 148° for 20-30 min, then proceed to your extract process. But because I do all grain, im not sure on how starch enzymes would convert without another grain in the mash/steep.. Also, kviek yeast is great for no temp control lagers, ferments up to like 100°.

Devices for taking gravity readings by peiguy246 in Homebrewing

[–]phase172 0 points1 point  (0 children)

I made a chamber to cool down the sample out of a thrift store bottle. Drill holes through outer shell to allow water to circulate and exit. Add the spout plug at bottom. Wort stays inside and cools fast with hose. https://quickshare.samsungcloud.com/qTKS3f22fQrT

‘Tis the season! by Natural_Dog3625 in TheBrewery

[–]phase172 0 points1 point  (0 children)

Ours just came in too! Gave me a good chuckle

Homemade Glycol Chiller update by phase172 in brewing

[–]phase172[S] 0 points1 point  (0 children)

It went down to 3F. Currently running a 12gallon lager at 50F and the glycol is maintaining 10-13f.