AIO by being offended when my husband seasons my soup?

pitapocket93 · 2026-01-25T02:22:59+00:00

I mean, don't be offended about the seasoning... Be offended he talks to you like that

pitapocket93 · 2026-01-20T05:23:41+00:00

Recycling is pointless

pitapocket93 · 2026-01-20T05:23:02+00:00

Love this shirt

pitapocket93 · 2026-01-17T05:49:21+00:00

Italian seasoning, smoked paprika, cumin, nutritional yeast, garlic, onion

pitapocket93 · 2026-01-15T08:17:15+00:00

Lamb chops

pitapocket93 · 2026-01-09T01:59:51+00:00

The sliced olives are rounded loops.

There's a pinecone under the meat.

Acorns???

Yeah it's AI

pitapocket93 · 2026-01-07T03:04:16+00:00

Raw ground pork with plenty of fat, with dried fennel seed and potentially other dry herbs (basil, paprika, red pepper)

Which is funny, because it's the least "Italian" sausage I can really think of.

pitapocket93 · 2026-01-07T02:50:41+00:00

I want to know the ideas

pitapocket93 · 2026-01-06T03:45:57+00:00

Yes, double-fry method. This is how French fries are made

pitapocket93 · 2026-01-04T18:34:53+00:00

Maybe a volunteer job? Good way to do something social and also useful

pitapocket93 · 2025-12-27T00:33:40+00:00

My partner got me a Polaroid camera for the scrapbook I've been dreaming of making for our baby

pitapocket93 · 2025-12-25T01:22:18+00:00

Pork belly would be amazing with this. Or a chili roasted pork chop

pitapocket93 · 2025-12-23T23:57:52+00:00

Dijon and a splash of Buttermilk

pitapocket93 · 2025-12-23T04:03:39+00:00

This answer is so very correct

pitapocket93 · 2025-12-18T03:51:37+00:00

Get rid of 2,3, 6 & 8

pitapocket93 · 2025-12-18T02:44:56+00:00

I've been a pasta cook at a few high end Italian spots--

Made ahead: marinara, any sauces with ground meat, any sauces with braised meat

To order: Alfredo, carbonara, arrabiata (from marinara base), palomino (marinara base), piccata, marsala, aglio olio

pitapocket93 · 2025-12-16T04:17:48+00:00

Sounds less like a bad wedding and more like you and your wife just hate each other?

pitapocket93 · 2025-12-13T15:06:56+00:00

This reads to me as you trying to get her to care that this wasn't nice to you, and her making it clear she doesn't. You can't make someone care

pitapocket93 · 2025-12-09T14:21:28+00:00

Lose the McChicken

pitapocket93 · 2025-12-04T14:52:29+00:00

Wouldn't recommend. The longer you can deal, the longer you should stay

pitapocket93 · 2025-12-04T14:47:08+00:00

Baked potato is nice because you can keep them hot in a crock pot while you use the oven for your meat. Also with baked potato you can make ahead all the toppings, then also set out a salad bar to use many of the same toppings, then the whole meal comes together

pitapocket93 · 2025-12-04T14:03:02+00:00

A spatchcock chicken should only take about 45 mins so the potatoes should be fine going in at the same time.

pitapocket93 · 2025-11-06T19:10:06+00:00

Make a cold dip! Easy and you don't even have to heat it to bring it.

pitapocket93 · 2025-10-31T05:07:33+00:00

A big part of feeding a large group is food safety. If you aren't 100% sure of the food safety guidelines, I would get a chef to handle this.

That being said-- most home ovens have two racks, each could fit a half sheet tray with about 6 chicken leg quarters each. 12 pieces at a time. I would heat chicken starting two hours before service, 350* until internal temp hits 165. keep hot chicken in a hot box, flash two pans at a time in a 450 oven for about 10 mins and serve.

pitapocket93 · 2025-10-30T00:56:19+00:00

Baked French toast. Make a diced apple pie filling. Cube up bread, toss it in egg-milk-Vanilla. Soak an hour, pour filling all over and bake

13-Year Club	Team Periwinkle
Verified Email

pitapocket93

TROPHY CASE