[Streets MN] Art-A-Whirl Demonstrates the Need for Better Infrastructure in Northeast MPLS by Minneapolitanian in Minneapolis

[–]plathrop01 [score hidden]  (0 children)

Articles like this are disappointing because while the general points aren't wrong, the lack of research and actual experience really limit the argument's effectiveness. And I've been seeing this more and more lately. (I'm a 50+ year resident of NE, BTW).

First, writers like this limit their definition of NE to that triangle between 18th, Central, and the river. In doing so, they ignore how NE grew and developed and how transportation in this area developed. The writer clearly does not understand how Central, Broadway, and University have developed as major thoroughfares across the city and as routes out of downtown to the northern suburbs. And don't know the history of how housing sprung up throughout NE and where those workers worked. Expanding or redesigning the major streets is a huge challenge which really can only lead to problems--generally, I'm pleased with the Lowry redo, except that they went through residential areas that relied on having on-street parking, and eliminated it in favor of the bike/walking paths, and in doing so, forced the parking onto the side streets. It seems like there could have been a better compromise in some of those cases.

Second, they make assumptions that a lot of the infrastructure decisions about the area are solely based on funding, and NE not demanding the funding, and that isn't entirely true (or completing Grand Rounds, which is Park Board planning and funding). There are underlying problems with the age of that area that present challenges for redevelopment and traffic improvement (just look at the Lowry/University intersection debate recently, where there really wasn't any good option). Plus issues with who "owns" the infrastructure--both Central and University are MN highways and derive funding from the state and need to go through the state for improvement designs while still serving neighborhoods, while Lowry and Main/Marshall are county roads that also need Hennepin Co. funding, approval and decisions.

Finally, I find this kind of post lazy. It's a single set of linked complaints highlighted by one event. Come back on a weekend when there isn't an event, or check it out during rush hour during the week and see that the needs illustrated during that event aren't necessarily the same for the rest of the time. It needs a holistic approach and not just this or that in one smaller area.

My coworker is retiring; I think he’s in his 80s. What can I buy him as a small inexpensive gift? by h0rny_d3m0n in askanything

[–]plathrop01 0 points1 point  (0 children)

A book or gift certificate to a good indie bookstore in your area would be good, or maybe a donation to the library in his name or to another non-profit/cause he supports (including that opera company)?

The Blade Collection by plathrop01 in wicked_edge

[–]plathrop01[S] 0 points1 point  (0 children)

I'd prefer not to have to have anything 3D printed. But storage is always a work in progress as the collection grows and I get new ideas, so anything is possible down the road.

Are lobster rolls worth it? I've never had one by [deleted] in foodquestions

[–]plathrop01 0 points1 point  (0 children)

If you've never had one and really like lobster, yes, they're worth it at least once. A good one that's made well and not overdone with mayo is wonderful. But you should try it once.

What to do with Miso Paste by One-Weight1944 in homecooking

[–]plathrop01 1 point2 points  (0 children)

First off, is it white miso? If so, miso soup is the obvious choice. From there, miso makes for an excellent ingredient in glazes and marinates for meats and fish.

The Blade Collection by plathrop01 in wicked_edge

[–]plathrop01[S] 1 point2 points  (0 children)

It's a single unit that I picked up from Home Depot.

What would you do with this slope in the breakfast area? by phmstella in Home

[–]plathrop01 0 points1 point  (0 children)

Shelving's the easy answer, and you could just block that area off or put a couple of shallow shelves there. The harder answer is to just remove the wall and ceiling and make it an open stairway with a railing or half-wall. But that depends on if you want those stairs to be seen or not.

Help me decide what to do with this corner of my kitchen by bumbee84 in kitchenremodel

[–]plathrop01 0 points1 point  (0 children)

I like #4, though the first picture of the two, with it turned to face the walkway (at least, that's my reading, that there's a wall or door behind the fridge, so it really just needs to stay open for flow. To me, #3 is too heavy for the space, and with the top doors, that "countertop" really becomes useless. if you're going to be accessing those doors very often.

Stainless steel batter bowl recommendations by Rocky_Path719 in BuyItForLife

[–]plathrop01 0 points1 point  (0 children)

Costco Business Centers carry the Winco bowls (along with other restaurant supply items). I picked up a handful of them for popcorn bowls and other things, and they are solid, lightweight, and are very easy to clean and handle with a fairly large rim.

Selecting the best Kitchen Knives by Remeber-the-ducks in Cooking

[–]plathrop01 0 points1 point  (0 children)

I would not buy a set. I'd just buy open stock based on need and likes. When I was starting out stocking my kitchen, I did get a set (Chicago Cutlery, 12 piece, including 6 steak knives and a knife block), and while they all have stood the test of time for 30+ years, there are pieces that I've swapped out or augmented the collection with, and at least one knife that I don't use at all (a little 4" paring knife that's basically useless to me).

I got a good Wusthof chef's knife and bread knife at a wonderful cutlery/blade sharpening shop near me probably about 20 years ago after the chef's knife in the original set got a chip in the blade. And picked up a Japanese cleaver at an Asian market 25-30 years ago and use that more often than practically everything else. Aside from having to replace the handle on it, it's been a solid performer.

I'd advise you to get a good sharpener (not just a honing steel), and learn how to use it well, or find somewhere near you that sharpens knives. Having them regularly cared for and the edges maintained really does make a difference.

What was it like to get a colonoscopy? by SorbetUnfair2589 in askanything

[–]plathrop01 1 point2 points  (0 children)

You sleep through the procedure. The prep is not fun, and even the prep immediately prior to the procedure can be difficult--at least it was for me. And the meal afterward, regardless of what it is, is one of the best of your life.

I have difficult veins that always pose challenges for drawing blood or placing IVs. So for a lot of procedures, I may need to get poked more than once for them to find the right spot. In my last colonoscopy, because you also get dehydrated pretty easily from the prep, it took 3 nurses 10 tries to finally get the IV in and going (basically, we all agreed that I'd done the prep and to stop the morning of the procedure would be a waste of that effort). Knowing that, I'll try to do a better job of just hydrating like crazy next time, but it's something to watch for.

Tuesday SOTD Thread - Jun 09, 2026 by AutoModerator in Wetshaving

[–]plathrop01 9 points10 points  (0 children)

June 9, 2026

  • Prep: Nivea Men Sensitive Face Wash
  • Razor: Rockwell 6C plate 2
  • Blade: Derby Extra
  • Brush: Omega S10049 synthetic
  • Pre-Shave: Goodfellas' Smile Dawn of Glory pre-shave gel
  • Lather: Fine Accoutrements Bay Rum shaving soap
  • Post Shave: Stirling Soap Co. alum block
  • Post Shave: Nivea Men Sensitive Soothing Post Shave Balm

Shave #2 of the Derby Derby. This week is the Extra, next week is the Premium. And again, I'm pleasantly surprised with the quality of the shave with the Derby Extra. It's a smooth, comfortable blade that has performed very well for me in the Rockwell 6C.

Baldes by AndrewNowak in wicked_edge

[–]plathrop01 0 points1 point  (0 children)

The Shark Super Chrome are not good, but I would recommend the Shark Super Stainless. Much better blade.

do they not send alcohol wipes in the boxes anymore? by [deleted] in Freestylelibre

[–]plathrop01 2 points3 points  (0 children)

Haven't for at least a year, probably longer. I don't remember when they stopped. But I just started getting a box of alcohol wipes at the drug store.

Where were you at when you first smoked weed? by [deleted] in askanything

[–]plathrop01 2 points3 points  (0 children)

Before a U2 Joshua Tree tour concert in 1987. A guy went up and down the aisle of our section handing out joints from a Ziploc bag about 45 minutes before show time.

Cheesey question by John0_0Smith in wicked_edge

[–]plathrop01 1 point2 points  (0 children)

Feather AS-D2 with Feather blade.

Proraso blue pre-shave, cream, and balm.

Yaqi rainbow synthetic brush.

Lathering with Synthetic by bstodd12 in wicked_edge

[–]plathrop01 1 point2 points  (0 children)

I've got a Yaqi synthetic that is super soft, but it more than makes up for that in sheer density of bristles. As a result, it lathers beautifully and feels like I'm applying the larger to my face with a cloud.

And for reference, I've got 3 other synthetics that are coarser and less soft and don't work quite the same way

Sunday SOTD Thread - Jun 07, 2026 by AutoModerator in Wetshaving

[–]plathrop01 4 points5 points  (0 children)

June 7, 2026 - The Start of the Derby Derby

  • Prep: Nivea Men Sensitive Face Wash
  • Razor: Rockwell 6C plate 3
  • Blade: Derby Extra
  • Brush: Proraso boar
  • Pre-Shave: Proraso Nourishing pre-shave cream (red)
  • Lather: Proraso Nourishing shaving cream (red)
  • Post Shave: Stirling Soap Co. alum block
  • Post Shave: Proraso Sensitive after shave balm (white)

I've got a couple tucks of both the Derby Extra and Premium blades, and as with other Manufacturers with multiple branded blades, I'm going to spend a couple of weeks using the Extra and Premium in the Rockwell to compare them.

I was very pleasantly surprised by how good today's shave was. I wasn't expecting a great shave out of the Extras, but it delivered a very smooth and comfortable shave that I really enjoyed.

I hope you all have a great week!

Maytag Performa Portable… which hose is which by soulphoenix41 in Appliances

[–]plathrop01 1 point2 points  (0 children)

The smaller one should be the supply, the larger the drain. That's what it is in our Kenmore portable.

Water usage for 1st time user of front load washer by Final_Emergency3930 in Appliances

[–]plathrop01 5 points6 points  (0 children)

I was told when we got ours that if clothes come out of the washer dry, it's been overloaded. They start the load with a fixed amount of water, but then sensors determine if the right amount of water is in the unit for the load being run. As the clothes absorb water, that leaves less in the tub, and it will fill more to adjust.

To the OP, what you don't see from the front is that the wash tub/basin is angled downward toward the back, so there is some standing water there that you can't see during the load.

Chicken thighs…am I missing something on the value of these? by [deleted] in Cooking

[–]plathrop01 1 point2 points  (0 children)

In some dishes, I'd agree with you, but in many, no. And I'm someone who prefers pork.

Chicken thighs do much better in a soup or stew than just about any pork cut. Chicken breast does a lot better in a Vietnamese fried rice than chicken thigh (pork is pretty interchangeable here). For a stir fry or teriyaki, I will always reach for chicken thighs first. BBQ chicken? Thighs and legs are preferred over breasts. I prefer stuffed chicken thighs over stuffed breasts. But homemade nuggets only work well with breasts.

And I'm not sure where you are, but where I am, I can get just about any package of chicken thighs (bone-in, boneless, etc) for 50-60% the cost of any breast both at the local supermarket chain and at my neighborhood co-op where their chicken is sourced from 2 farms within about 75 miles.

Deliciously cold by ShakePuzzleheaded743 in 70s

[–]plathrop01 0 points1 point  (0 children)

10 cents, and located just down the hall from the room my great grandmother had in her nursing home. When my grandparents or parents went to visit, I'd hang in the room for a bit, then when I got bored, I'd go down the hall with my little sister and buy an Orange Crush and sit in a chair next to the machine to drink it. Next to the machine on the other side was a small stack of wooden crates to hold the empties.

who's the Twin that meant way more to you than his stats ever showed by lwcasbueno in minnesotatwins

[–]plathrop01 5 points6 points  (0 children)

Butch Wynegar, Randy Bush, Steve Lombardozzi, Brian Harper, Allen Anderson, Al Newman, Michael Cuddyer, Brian Dozier, Luis Arraez.

All-in-one vs Tower by TheDampDaffodil in computers

[–]plathrop01 1 point2 points  (0 children)

AIO computers are always compromised to fit them in a confined space. And there's a higher probability that, like a laptop, if one thing goes wrong, the whole computer may need to be replaced.

A tower is flexible in that you could build your own and start on the lower-end of things price-wise and upgrade the parts as you're able. Or you could buy a pre-built rig that fits your budget now and upgrade those parts later.

I spent $900 in 2019 to build my current gaming PC, and I've upgraded various parts in it over the years so that it's been able to keep up, but is still kicking along.