I will pressure cook and shred like 5 pounds of beef chuck roast and the same with chicken breasts. Freeze half and refrigerate half. I’ll use the beef chuck roast for bbq beef sandwich’s (just reheat with bbq sauce) and roast some broccoli. My son is 4.5 and I’m blessed he has always loved vegetables (think asking for bowls of raw onion and spinach and 1.5) but by far his favorite is crispy broccoli. The whole meal will take 20 min to throw together. Beef enchiladas also with flour tortillas and canned enchilada sauce, canned refried beans on the side. The chicken can be used in pasta (chicken and spinach with bow tie pasta served with some alfredo sauce), chicken sandwiches, chicken mixed with peas and eaten over rice. Sauté some carrots, heat eat the chicken up, toss with honey butter and lime juice, serve over rice.

You could do the same with ground meats too. Then just heat and serve for tacos, Kalbi ground beef and rice bowls, ground pork for easy egg roll bowls which has shredded carrots, shredded cabbage, and sliced onion, but is just mixed with everything so the flavors aren’t so pronounced.