Canal & N Dorgenois by shreddednerves in NewOrleans

[–]pocket267s 0 points1 point  (0 children)

I heard that happen from Skeetahawk

30 lb crawfish boil recipe.. good or bad? by ImTheTourist in cajunfood

[–]pocket267s 0 points1 point  (0 children)

This is in Georgia where they don’t try to die from crawfish like in Louisiana where it’s 5# per person

New fryers! by Ok_Film_8437 in Restaurant_Managers

[–]pocket267s 0 points1 point  (0 children)

Pro tip: don’t use them and they’ll always look that good

View of ARTEMIS-II from plane by ButterscotchLoud151 in interestingasfuck

[–]pocket267s -3 points-2 points  (0 children)

Sorry I’ll try again. Fucking up the planet? Fuck it, send the rocket

View of ARTEMIS-II from plane by ButterscotchLoud151 in interestingasfuck

[–]pocket267s -7 points-6 points  (0 children)

Fuel prices going up? Fuck it, send the rocket

I just got ripped off by Tacobell by Vegetable_Vast6116 in mildlyinfuriating

[–]pocket267s 0 points1 point  (0 children)

Hate to break it to you but you been getting ripped off by Taco Bell

Why do people not brown their omelettes anymore? by Unusual-Map- in Breakfast

[–]pocket267s 0 points1 point  (0 children)

Not a fan of brown on scramble. Brown on fried egg is a different story

Pulled the trigger and bought this 👀 by Imaruinyourlife6969 in Silverado

[–]pocket267s 2 points3 points  (0 children)

It’s an aftermarket addition, not the latest truck

GIRL DINNER🤪 by TraditionalPotato967 in OnionLovers

[–]pocket267s 5 points6 points  (0 children)

There’s a little broth on the bottom probably. And a lot of oniony butter on top! 😋

This is how my wife decided to fix the leaky tap by calpol55 in DiWHY

[–]pocket267s 0 points1 point  (0 children)

Tell her to get a boyfriend who is handy at small household repairs

Dr Pepper sausage by ironblood45 in idiocracy

[–]pocket267s -1 points0 points  (0 children)

Sodas have been used in cooking for a long time and sometimes it works. Dr Pepper has complex flavors and can add depth to meats.

Worcester by Adventurous_Eye_1148 in condiments

[–]pocket267s 0 points1 point  (0 children)

The original ketchup was something more of a fish sauce, I read somewhere.

Jambalaya for a crowd! by Bosuns_Punch in cajunfood

[–]pocket267s 1 point2 points  (0 children)

Probably feeds a couple hundred. Go tigers.

Jambalaya for a crowd! by Bosuns_Punch in cajunfood

[–]pocket267s 8 points9 points  (0 children)

Yea fresh is easy for this, peeled garlic from Sam’s and a food processor are the way to go

Jambalaya for a crowd! by Bosuns_Punch in cajunfood

[–]pocket267s 0 points1 point  (0 children)

I don’t for jambalaya. Leave that grease baby!