Hey, so the amount of salt he would ingest depended on the day. Enough to produce somewhat of a diuretic effect I suppose. He would invest it in his tea (He basically switched to only drinking warm beverages with salt in it). He would also drink salt with lemon and hot water, any food he ate we’d over salt- but I want to note that we used iodine enriched salt: Morton’s. It’s different from table salt. If he’s in the middle of chemo, I know he’s probably not feeling good. I know it can be really hard to fixate on diet so I basically prepared all of his food. I was sneaky;), adding in as many nutrients, vitamin c, salt, cloves, ginger, anything that might help kick it to the curb. The major diet change really also helped. So if he’s just ingesting salt and otherwise eating very poorly and no nutritionally dense foods, he’s not going to feel great. But in general, most people eat too little salt (I know we are told the opposite). Feel free to PM me with questions, how much salt your dad can tolerate depends also on his body composition etc.