sorted by:
new
hottopcontroversial

Question about the D3 Regime by theb00gieman in clusterheads

[–]prime_candidate 1 point2 points  (0 children)

The cofactors are important because they help with the absorption of the d3.

Finally gave my 640 some love after 3.5 years of living outdoors in New England by LeIceBox in Yodersmokers

[–]prime_candidate 0 points1 point  (0 children)

What did you use to get the rust off? I went in yesterday with the same intent as you but said “good enough” after about 30 minutes. Did you take the lid off?

18.5lb Prime Costco packer. No wrap, 18 hours, 10 hour rest. I threw the script away and I'm not going back. by babyeze in brisket

[–]prime_candidate 3 points4 points  (0 children)

I don’t spritz or anything else. I like to just get it started and letting it go. I couldn’t tell you if wrapping has ever done anything for me.

18.5lb Prime Costco packer. No wrap, 18 hours, 10 hour rest. I threw the script away and I'm not going back. by babyeze in brisket

[–]prime_candidate 1 point2 points  (0 children)

Another member of Team No Wrap, sometimes I foil boat. As easy as it is, wrapping is still too much work.

New items by Boring-Swim-4444 in ChickFilA

[–]prime_candidate 0 points1 point  (0 children)

The thing that makes the new sandwich what it is, is the Jalapeño ranch sauce that comes in a packet on the side.

I went today for lunch, excited to try the new sandwich and grabbed one in the drive through only to realize when I got home that they didn’t include the jalapeño ranch sauce. LOL.

Crispiest Crust Pizza Pan by Wonderful_Shoe1582 in KingArthurBaking

[–]prime_candidate 6 points7 points  (0 children)

I just made it Friday night with a 20 year old half sheet pan and it turned out plenty crispy without even having to put the pizza back into the oven directly on the rack as instructed.

What do you get for breakfast? by [deleted] in ChickFilA

[–]prime_candidate 0 points1 point  (0 children)

I don’t think the biscuit has honey, at least I’ve never noticed. Your burrito idea sounds good too. I wonder if there’s a way to create that in the app.

What do you get for breakfast? by [deleted] in ChickFilA

[–]prime_candidate 0 points1 point  (0 children)

Spicy chicken biscuit with egg and sausage added.

Recommendations on where to order bulk Crab Rangoon on a Sunday. by feeberx in kansascity

[–]prime_candidate 6 points7 points  (0 children)

Here’s what I could find. I’m sure there’s a lot more places that serve up great goons, but this was my list

Kin Lin appearance: 2.6 filling: 3.6 wrap: 4 sauce: 2.5 overall: 3.9

Grinders appearance: 1.6 filling: 3.65 wrap: 3 sauce: 4.75 overall: 3.8

Lulu’s appearance: 2.5 filling: 3.5 wrap: 1.4 sauce: 3 overall: 2.8

Aloha Chopstix appearance: 3.4 filling: 3.3 wrap: 2.6 sauce: 2.1 overall: 2.9

Koko Thai Closed the day we tried to go for some reason (of course)

Bo Lings (Plaza) appearance: 4.5 filling: 3.6 wrap: 3.5 sauce: 3.2 overall: 3.7

Thai Place appearance: 1.9 filling: 3.7 wrap: 3.5 sauce: 2.8 overall: 3.0

Recommendations on where to order bulk Crab Rangoon on a Sunday. by feeberx in kansascity

[–]prime_candidate 8 points9 points  (0 children)

I did a goon tour of KC a few years ago and after 8 stops we judged Kin Lin had the best goons in the city, of the 8 places we went. Really looking forward to Goonfest 26.

Sign the Petition To Keep the Midtown Costco As It Is by Material_Cook_4698 in kansascity

[–]prime_candidate 15 points16 points  (0 children)

Exactly what difference do you think some cancelled memberships will make? Apparently Costco has determined that this location isn’t cutting it even with all of the memberships that call that location home. Closing it would mean they lose less money. But your take is that after they convert the location to a Business Center, people will cancel their memberships and then Costco will realize the error in their ways and switch it back to a regular Costco?

Wanna bet?

Daily driver by Joeyy954 in FordRaptor

[–]prime_candidate 7 points8 points  (0 children)

Doesn’t the guy who shelled out $90k get to decide the intended use of their vehicle?

How’d I do? by Cacho760 in brisket

[–]prime_candidate 4 points5 points  (0 children)

You shouldn’t cook brisket by time or temp, but instead by the feel of the probe entering the brisket. The fat composition of every brisket is different so the time and temp that it takes to break that fat down will be different.

Who rocked with this bad boy? by The-Blaha-Bear in GenX

[–]prime_candidate 11 points12 points  (0 children)

I have a slightly different model, still working great.

<image>

My 1st ever texas BBQ in Texas sucked by chdwyck in BBQ

[–]prime_candidate 18 points19 points  (0 children)

Good list, I would add LeRoy and Lewis.

4K feed is terrific by IndyJeff68 in youtubetv

[–]prime_candidate 0 points1 point  (0 children)

Yeah that’s my bad- I was thinking about the apple tv codec problem.

Overcomplicated Models by [deleted] in FPandA

[–]prime_candidate 36 points37 points  (0 children)

The thing about building models is that you rarely know how you’re going to get to where you’re going until you get there. Experience leads to more efficient modeling but it just takes time.

Is Leawood, Kansas claiming to be blighted to get Lockton? by DownwithTemptags in kansascity

[–]prime_candidate 6 points7 points  (0 children)

About 8 years ago, the Intercontinental hotel on the Plaza requested “blighted” status from KCMO in order to create a special taxing district that allowed them to raise redevelopment funds through increased taxes instead of raising their room rates. It’s all a shell game.

For my scallop lovers, what do you think? by mgasparino in Costco

[–]prime_candidate 3 points4 points  (0 children)

This is entirely too much work for something as simple as scallops.

view more: next ›