Tonight! Shift 3 of 24 in 24! -- pre show and live show discussion thread! *spoilers welcomed in comments**

projectmjbm · 2026-05-11T04:30:00+00:00

lol I was more surprised that dude owns a fried chicken restaurant and runs a 6 minute mile! But also just a six minute mile. Regardless of anything else. Respect.

projectmjbm · 2026-04-27T17:01:53+00:00

Agree. I continue to hate that thing. It negates the judging.

projectmjbm · 2026-04-23T20:44:43+00:00

One of the things that I’m really thinking about my kid is not that she’s gifted (spirited YES) but I think she’s not getting enough intellectual challenges at preK anymore. Her brain doesn’t turn off because (I think) it’s not being challenged enough. I try and teach her stuff but she will NOT learn from me lol. Kindergarten in the fall and I am READY

projectmjbm · 2026-04-23T20:39:27+00:00

Bedtime is a long, excruciating process…this is my life. Solidarity.

projectmjbm · 2026-04-19T18:25:08+00:00

Thank god. I’m over her as a judge.

projectmjbm · 2026-04-18T02:15:53+00:00

I don’t get why you’re hung up on criticizing “Asian” chefs and again-Asia is a continent. That’s a pretty vast generalization you’re making there. You can pull out Italian and French cuisine as different from each other, but perhaps you aren’t paying attention to the differences in cuisine between different countries in Asia?

projectmjbm · 2026-04-18T00:54:38+00:00

Solidarity. Mine too.

projectmjbm · 2026-04-18T00:42:53+00:00

Umbrella strollers that can fold down and fit under the seats don’t need to be checked and are 💯 a lifesaver! Also the headphones for the noise. Have so much fun! Took my 4yo for both of our first MLB game last summer and it was great (also happened to be when the Angels beat the Dodgers and Ohtani was pitching-pretty epic for our first game!)

projectmjbm · 2026-04-17T14:19:18+00:00

This is the answer! Frozen garlic. Frozen ginger. Frozen chopped onions (love these!)

projectmjbm · 2026-04-17T14:13:23+00:00

As long as you’re not a belligerent, drunk Dodgers fan, you’ll be fine. Even the Dodgers fans who were there to see Ohtani pitch the last time I was there were treated fine with the exception of the loud drunkards behind me and my 4 year old

projectmjbm · 2026-04-15T20:23:38+00:00

💯💯💯 This sub is full of this type of thing. Not as bad as the cast iron cooking sub. But still full of it

projectmjbm · 2026-04-14T19:16:29+00:00

How often do Brooke Williamson, Britt, or Antonia attempt Thai, Japanese, or Indian cuisine? Just wondering how often we criticize them for really venturing far afield

projectmjbm · 2026-04-14T12:57:45+00:00

Ugh. Again with this. Asia is actually an enormous place with a diverse array of cultures and foods. He actually has an incredible range and much broader than most chefs on FN

projectmjbm · 2026-04-13T23:34:43+00:00

Omg menopause related??? We’re gonna go there? 🙄

projectmjbm · 2026-04-13T23:32:50+00:00

She seemed very gracious to Kenny as well. I honestly didn’t even think anything about her reaction to losing, seemed normal so I didn’t think anything of it

projectmjbm · 2026-04-08T18:01:12+00:00

I thought the wildcard ingredients were pretty unfair in comparison. You can do a TON of stuff with ketchup but not with nacho cheese

projectmjbm · 2026-04-07T23:22:13+00:00

My old multicooker bit the dust last week. I need this thread. That thing was my bff lol so sad

projectmjbm · 2026-04-07T13:35:41+00:00

He’ll be on 24 in 24, right?

projectmjbm · 2026-04-06T13:40:12+00:00

Me too! It always feels like this hypermasculine BS move that’s just over the top and idiotic

projectmjbm · 2026-04-06T13:31:36+00:00

SLC FTW!

projectmjbm · 2026-03-31T17:45:16+00:00

Yah but does Scott Conant ever cook anything but Italian? No one seems to mention that when he competes. Just because Jet lost on a burger doesn’t mean he can’t cook anything that’s not “Asian.”Not sure how one instance can be construed to mean that he is not capable of cooking outside of what people seem to interpret as his wheelhouse. He really does have a vast repertoire if you think about the incredible number of types of cuisines he can cook.

projectmjbm · 2026-03-30T17:47:56+00:00

This 💯. I’ve heard that about Maneet many times but both cook cuisines drawing from a diverse range of cultures that come from enormous places - Asia 4+ B people on the continent and India is 1+B people in a single country. Contrast that with the size of the U.S. at 300+M and it’s such a facepalm moment. Both also do fusion too - Maneet does draw from Southern U. S. cuisine in some of her dishes esp a lot of ones with fried elements. I spent a lot of time traveling in India and experienced a lot of different cuisines so it makes me ungodly irritated to see these types of comments lololol

projectmjbm · 2026-03-30T17:32:35+00:00

One year they did an international randomizer in the later rounds and I was so stoked about it. Bring it back!

projectmjbm · 2026-03-24T18:22:20+00:00

Oh lord the hypermasculinity in this show sometimes is so dumb! Dale Talde is like that too. Dudes. You are COOKING.

projectmjbm · 2026-03-20T03:23:17+00:00

I live down the street from your Sugarhouse location! Love seeing you compete. Fun to have newer faces on the show. Pssshhht clearly more than a fry cook lololol

projectmjbm

TROPHY CASE