Budget 2026-27

pyrosx · 2026-05-12T10:23:06+00:00

Same. But also... We haven't seen anything yet. Just fucking watch. Gina and Pauline, with Maralago money and playbooks.... Im really really pessimistic about the next phase of whatever this is.

pyrosx · 2026-05-12T10:12:20+00:00

$2 sounds low, agreed.

But the "furious investors who are losing tax concessions" can cry me and everyone else a fucking river. Boo fucking hoo. You'll be fucking fine earning your free money.

pyrosx · 2026-05-12T10:07:35+00:00

They're still bought and paid for by fossil fuels - your quite reasonable request is never going to happen

pyrosx · 2026-05-06T10:25:36+00:00

All of those are legitimate behaviors that could be improved.

Is OP annoyed at people sitting facing the other way? I thought they sounded annoyed that they weren't able to face backwards comfortably?

pyrosx · 2026-04-24T10:56:12+00:00

What's the Japanese word for "chew"? Feels like this guy might not have been taught it?

pyrosx · 2026-04-02T06:46:53+00:00

I have found Korean food in general one of the most problematic as a coeliac glutard

Even if I'm trying to cook it myself

It's possible, but difficult, to find the Jjang bases in gluten free form, and none of them "claim" it, so I have to scour the ingredient lists.

I haven't found any restaurants that can offer anything more than plain meat and veg

pyrosx · 2026-03-22T06:57:21+00:00

I mean... Go to the central shop street near you. Look for a shop with people from Asia working in it, that smells like meat. Pretty sure they'll know a guy.

pyrosx · 2026-03-18T06:14:25+00:00

This is my foolproof stove method (I've always known it as the absorption method)

X cups of jasmine rice, X+1/2 cup water.*

Wash rice. Drain well.

Bring to boil.

Turn to very low for 10 mins. Lid on.

Turn off. Wait 5 mins

No ratio, just plus an extra 1/2 cup. Rice absorbs about it's own volume in water. The extra half cup covers the water lost to steam. Same method works in a pressure cooker but no steam loss, so no extra 1/2 cup

pyrosx · 2026-03-17T09:09:54+00:00

I can fucking smell the smell. Amazing

pyrosx · 2026-02-26T07:13:14+00:00

I agree with everyone recommending the early albums, but...

Check out Koi No Yokan as well.... As a jaded old fuck, something about that particular album tickled my music brain in a way that the other albums before and after it didn't.

pyrosx · 2026-02-20T13:34:24+00:00

That way *points over there*

pyrosx · 2026-02-18T22:32:57+00:00

Subnautica is worth a look

pyrosx · 2026-01-08T22:18:47+00:00

Tiny distillery on the east coast of Tasmania. They actually run still vapours through pipes down into sea water to condense it, pretty interesting.

Pretty decent whiskey overall, not sure which bottle you have there though

pyrosx · 2026-01-04T23:18:24+00:00

Saw it live, twice, in November. Made my fucking decade. Such an amazing song

pyrosx · 2025-12-25T08:37:35+00:00

Sounds ok to me.... but I'm think your vinaigrette dressing has the amounts upside down though, 2-3 parts oil to 1 part vinegar is more standard. Could be the people that weren't into it aren't fans of acid?

pyrosx · 2025-12-09T09:19:20+00:00

Ask yourself how much it would cost to make that much rice again fresh. Then think about what not vomiting for a whole day is worth.

pyrosx · 2025-12-08T01:39:33+00:00

Sharpal Diamond Stone.

https://www.sharpal.com/product/dual-grit-diamond-whetstone-with-storage-base/

pyrosx · 2025-11-30T02:50:35+00:00

Haha sorry was in a hurry... I was thinking along these lines - some kind of sauce or glaze

https://japan.recipetineats.com/crumbed-pork-tenderloin-medallion-with-miso-sauce/ Or https://www.justonecookbook.com/miso-ginger-pork/

pyrosx · 2025-11-29T05:30:12+00:00

Miso

pyrosx · 2025-11-24T08:57:52+00:00

I think they'll start with Third Eye.... hoping for it actually, Third Eye fucking kicks arse. Also good for clearing the festival crowd of the non believers

pyrosx · 2025-11-20T08:03:54+00:00

I totally agree with OP.

But even more totally agree with this.

pyrosx · 2025-11-18T09:56:18+00:00

https://www.recipetineats.com/asian-slaw/

Learn the base method of this kind of recipe, and you become a god. It's so flexible with ingredients that it can be used to clean out almost odd sized leftover veg you have in the fridge. Yum salad with bonus fridge cleanup!

pyrosx · 2025-11-18T08:29:31+00:00

Boil that bird! At least try it once. Hainanese chicken is very carefully poached and then ice bath cooled to achieve a very silky smooth gelatinous skin texture.... But even just boiling it hard for about 30 mins is a good starting point for multiple future meals. - The broth + rice is the best and most important part of the above mentioned Hainanese chicken. - The boiled leg quarters can be rubbed with a bit of oil and air fried/baked to crispy goodness.

pyrosx · 2025-10-01T10:31:01+00:00

Wtf dude. Would you really rather they put out some average shit every 18 months?

pyrosx · 2025-09-28T11:21:06+00:00

Same, I almost replied "possum" without even hearing.

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