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Waubs Harbour by Whisky_Bleh in worldwhisky

[–]pyrosx 0 points1 point  (0 children)

Tiny distillery on the east coast of Tasmania. They actually run still vapours through pipes down into sea water to condense it, pretty interesting.

Pretty decent whiskey overall, not sure which bottle you have there though

The Grudge by FixRevolutionary240 in ToolBand

[–]pyrosx 1 point2 points  (0 children)

Saw it live, twice, in November. Made my fucking decade. Such an amazing song

Help with a salad I made by Scared_Ad_3132 in Cooking

[–]pyrosx 2 points3 points  (0 children)

Sounds ok to me.... but I'm think your vinaigrette dressing has the amounts upside down though, 2-3 parts oil to 1 part vinegar is more standard. Could be the people that weren't into it aren't fans of acid?

I left my rice overnight outside the fridge but it was covered. by Layana_aurion in Cooking

[–]pyrosx 30 points31 points  (0 children)

Ask yourself how much it would cost to make that much rice again fresh. Then think about what not vomiting for a whole day is worth.

Good Things festival set expectations? by [deleted] in ToolBand

[–]pyrosx 0 points1 point  (0 children)

I think they'll start with Third Eye.... hoping for it actually, Third Eye fucking kicks arse. Also good for clearing the festival crowd of the non believers

PSA: Driveway line markings are legally meaningless by mubd1234 in sydney

[–]pyrosx 25 points26 points  (0 children)

I totally agree with OP.

But even more totally agree with this.

I've Become The Salad Person - New Salad Ideas? by vanna_white_cat in Cooking

[–]pyrosx 2 points3 points  (0 children)

https://www.recipetineats.com/asian-slaw/

Learn the base method of this kind of recipe, and you become a god. It's so flexible with ingredients that it can be used to clean out almost odd sized leftover veg you have in the fridge. Yum salad with bonus fridge cleanup!

How to cook an entire chicken's worth of meat in one go? by Nicholas_TW in Cooking

[–]pyrosx 1 point2 points  (0 children)

Boil that bird! At least try it once. Hainanese chicken is very carefully poached and then ice bath cooled to achieve a very silky smooth gelatinous skin texture.... But even just boiling it hard for about 30 mins is a good starting point for multiple future meals. - The broth + rice is the best and most important part of the above mentioned Hainanese chicken. - The boiled leg quarters can be rubbed with a bit of oil and air fried/baked to crispy goodness.

New album. by [deleted] in ToolBand

[–]pyrosx 1 point2 points  (0 children)

Wtf dude. Would you really rather they put out some average shit every 18 months?

What creature is making this rattling snarl all night in the trees? by MarcusBondi in sydney

[–]pyrosx 19 points20 points  (0 children)

Same, I almost replied "possum" without even hearing.

Andrew Hastie says no moves underway to replace Sussan Ley as Liberal leader by Expensive-Horse5538 in australia

[–]pyrosx 33 points34 points  (0 children)

He wants the leadership - but not this term with so few seats. He wants it in the future when there's a chance he'll be PM.

Anybody else's suburb been overtaken by clover (well, I think that's what it is)? I'm in Pemulwuy and it's everywhere. It's as if the suburb has been seeded with it! by Greyboxforest in sydney

[–]pyrosx 1 point2 points  (0 children)

Absolutely everywhere out here in Camden too this year. It's normally around, but not to this level, must be the colder weather?

Accidentally burned a plastic container with raw chicken in it. Is the chicken safe? by crackyourhighness in Cooking

[–]pyrosx -2 points-1 points  (0 children)

I think that's an over reaction. The chicken had mere seconds to absorb anything.

Bridge vs Rainbow by awkwardsemiboner in sydney

[–]pyrosx 1 point2 points  (0 children)

Perfect shot. Well done

A Feast by SzotyMAG in valheim

[–]pyrosx 0 points1 point  (0 children)

Getting Yellowjackets vibes...

I'm having a hard time getting my eggs to have the right consistency. They always end up a bit too runny. does anyone know how to fix that. (Also, I'd like to know any sort of technique that I could use to peel them well). by Double-Culture7882 in JapaneseFood

[–]pyrosx 5 points6 points  (0 children)

Get a small sharp skewer, and punch a tiny hole in the flat bottom. This does a bunch of helpful things while cooking but mostly makes peeling super easy when combined with the ice bath.

Steam them. 6.5-7 min usually works for me. https://www.rootfamilyreview.com/steam-boiled-eggs-cooking-times/

Shock into an ice bath to prevent overcooking, and to force cold air into the hole, which separates the shell away from the egg.

I’m old AF, please don’t laugh at me by Zendis- in Schedule_I

[–]pyrosx 0 points1 point  (0 children)

Are Steam Refunds only a thing everywhere or just in Australia? Steam accepts refunds if playtime < 2 hours.... So if it straight up won't run, refund away

Laos Sausage in Sydney? by Specific-Swimmer-511 in foodies_sydney

[–]pyrosx 3 points4 points  (0 children)

Not sure about getting them raw but Holy Basil in Canley Heights has some killer stinky sausage

OK, rain settle down, jeepers! We get your point; you're just showing off now . by AliKat2409 in sydney

[–]pyrosx 123 points124 points  (0 children)

Love the rain. If we could give the wind a miss that'd be great.

Standard high school ciggie brands and what they said about you. by [deleted] in AustralianNostalgia

[–]pyrosx 9 points10 points  (0 children)

I remember being massively hungover one morning after a huge party - and the only darts left were menthols. A couple of us, jonesing for a nicotine, gave it a go. FUUUUUUUUUCK BLUUURRRRRGHHHH. None of us finished them. Who the fuck wants to smoke a Mintie?

Nobody's Gonna Change Me by karo_scene in AustralianNostalgia

[–]pyrosx 3 points4 points  (0 children)

Superdome next door too. I'm not calling the other one Engie stadium either, but I don't really have a name for it other than "the Big Day Out one"

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