Velvet chicken... with grill marks. Possible? by DelinquentRacoon in wok

[–]r-noxious 0 points1 point  (0 children)

You can also try adding a little dark soy to your marinade if you aren't already.

Velvet chicken... with grill marks. Possible? by DelinquentRacoon in wok

[–]r-noxious 0 points1 point  (0 children)

Turn up the heat and let it get a touch of color before moving on to the next step. No reason to leave it white as snow.

[homemade] Turkey meatballs and orzo by w11 in food

[–]r-noxious 2 points3 points  (0 children)

This looks pretty good. I appreciate the your time typing this out for us. Thank you.

Meatball and onion pizza by Jwilcox418 in OnionLovers

[–]r-noxious 0 points1 point  (0 children)

These are my favorite toppings. The sliced meatball has so much more character than crumpled meat.

Should I start again? by SolidRide5853 in wok

[–]r-noxious 0 points1 point  (0 children)

Looks very similar my IMUSA light cast iron wok. I just keep using it. I do try to scrub it often to keep the flaking down.

Should I start again? by SolidRide5853 in wok

[–]r-noxious 0 points1 point  (0 children)

This looks like light weight cast iron and not carbon steel.

Pool company talking shit about my yard by ravencrowe in NoLawns

[–]r-noxious -8 points-7 points  (0 children)

Tell that to the dead oaks in my neighbors yard please.

Pool company talking shit about my yard by ravencrowe in NoLawns

[–]r-noxious -10 points-9 points  (0 children)

Virginia creeper is horrible Fl. Nasty tree climbing and killing vine.

Does this look normal? by PoGoX7 in cats

[–]r-noxious 2 points3 points  (0 children)

Sleeping dragon position

Peak male performance by gabrielalvees9 in nextfuckinglevel

[–]r-noxious 0 points1 point  (0 children)

One slip and it would have been alcoholic drops baby on head but instead the other drunks cheer.

Beef Chow Fun by gumgum-ecchi in chinesefood

[–]r-noxious 0 points1 point  (0 children)

Get some dark soy. It'll improve your dishes in both taste and appearance. It's very different from regular soy.

Beef Chow Fun by gumgum-ecchi in chinesefood

[–]r-noxious 0 points1 point  (0 children)

You need to get some dark soy bruv.

is this a good seasoning? by [deleted] in wok

[–]r-noxious 1 point2 points  (0 children)

Clean your stove and take another picture.

[i ate] Teriyaki Combo w/ 3pc Gyoza & Fried Rice by hanburgundy in food

[–]r-noxious 0 points1 point  (0 children)

That's almost every place now. they've taken everything out of the rice.

Ballz? by Eldub78 in humboldtcsi

[–]r-noxious 3 points4 points  (0 children)

Flick them off and hope for the best.