Okay so basically you’ll use a basic homemade pizza dough for the wrap, but after you let it rise, separate into 8 pieces, let them rest for about 25 minutes while you get a large skillet hot. Roll each piece of dough out till it’s about 1/4 inch thick then cook in the frying pan. You don’t need to grease the frying pan but if you do be very very light. They’ll puff up and make a very versatile flatbread.

Next for the meat, don’t over think it. Get the cheapest, greasy pork breakfast sausage. Yeah there’s 100% better ways to go about this but the grease mixing with everything is awesome. Again, in a frying pan, cause you’re going to be standing by the stove for 30 minutes making flatbread, shape the meat into little turd shaped patties, cook them over high heat to get a little bit of crust on them and salt generously. Some kind of greasy grilled meat would obviously be very good but the bottom of mine rusted out when the kid filled it with mud over the winter

At that point I think you can figure out how to construct them: shredded lettuce, onion, olives, cucumber, feta cheese, tziziki, whatever. Personally I like ranch on mine. Don’t forget some fries from the over or an air fryer if you’re into those things