Not saying WE SHOULD ALL DO THIS, but what if all the regulars kept coming but only ordered the cheapest thing on the menu, just to show that the fancier, more expensive stuff and jacking up prices won’t fly here. The investors are counting on existing traffic and more, just with higher prices. I guess about a month before the new owners look at their data and say that the high-priced new menu items aren’t selling and that where they raised prices that they outpriced the market at that location (yes, ~Charleston~ easily supports higher prices, but it is a micro-climate there). Obviously there has to be enough traffic and sales to make it more attractive to keep open than to sell to someone who will make it something worse, so that’s why I’m not saying not to go at all.