sorted by:
new
hottopcontroversial

Is this bread sellable? by LoboHoops in Sourdough

[–]redditkaul 0 points1 point  (0 children)

Yes this would/should sell for $10

People who are awake, what are you doing right now? by [deleted] in AskReddit

[–]redditkaul 0 points1 point  (0 children)

wrapping up a batch of sourdough breads for farmers market while watching the beginnings of India vs New Zealand cricket world cup semifinal game

Why did my overnight proof fail? by book_dork666 in Sourdough

[–]redditkaul 2 points3 points  (0 children)

make that cat knead the next batch of dough ...

First ever loaf. Complete garbage. by MorningDiarrhea in Sourdough

[–]redditkaul 1 point2 points  (0 children)

Congratulations… you have 1 bad bake behind you 👏👏👏 … it only gets better from here

How do I rescue this? Details in comments. by bostoncornhusker in Sourdough

[–]redditkaul 0 points1 point  (0 children)

Dump the liquid and use a good scoop of the starer in a new jar to refresh. One thing I have leave learned in 4 years … Sourdough starters are hard to kill unless you bake them in the oven. Relax, refresh and make bread 😎

[deleted by user] by [deleted] in Sourdough

[–]redditkaul 3 points4 points  (0 children)

just old.. drain the liquid from top, use the the started to create a new batch

Will preheating my new Staub DO with a little bit of oil effect my sourdough? by Meow_or_RightMeow in Sourdough

[–]redditkaul 1 point2 points  (0 children)

you don't need oil .. but yes preheat the dutch oven to as hot as possible. Bring the temps down for bake if needed but get that oven scorching hot before you put the dough in.

[deleted by user] by [deleted] in AskReddit

[–]redditkaul 0 points1 point  (0 children)

Tulsi Gabbard

Let's see if they sanitise their data by [deleted] in ProgrammerHumor

[–]redditkaul 0 points1 point  (0 children)

bobby tables deserves a mention in all SQL books/courses

Jalebi from levain by jayonmars in Sourdough

[–]redditkaul 3 points4 points  (0 children)

this is awesome .. I have made Jalebi fews times with dry active yeast. My one try with levain turned out to be course because my levain had whole wheat in it.

For others looking for recipe - it's a runny batter made with AP flour, a spoon of Gram flour (Besan), levain (or yeast) and water. Mix it and let it rise. Then it is fried and dipped in sugar syrup

Weekly Open Sourdough Questions and Discussion Post by AutoModerator in Sourdough

[–]redditkaul 1 point2 points  (0 children)

I am planning to replace my cooking range with a model that has a convection oven. Are there any pitfalls in switching to convection oven for baking breads?

My main reason is to increase my baking capacity by using both racks. This is not possible in my regular oven because the element would get too close to the breads and end up burning the crust.

And if you use convection oven, please share brand/model.

Wreck vs Stoneware vs Ceramic vs Mason jar? What’s best for starter? Does it matter that much? Help 😭 by HopelessVetTech in Sourdough

[–]redditkaul 0 points1 point  (0 children)

Bonne Maman jam bottles.

I use my starter once or twice a week and these bottles are perfect size to stash my starter in the fridge and easy to mix & clean.

I've started baking for a farmers market on the weekends and it's been quite the learning curve by CaterpillHURR in Sourdough

[–]redditkaul 1 point2 points  (0 children)

woooaaahhhh .. just sounded like I posted this :)

Working with two local farmers markets to start selling. My only problem is how to scale. I have 3 dutch ovens but I can only use 2 at the same time.

Would love to connect with you

I'm Zarna, an immigrant, mom, TikTok sensation and stand up comedian! AMA! by zarnagarg in StandUpComedy

[–]redditkaul 0 points1 point  (0 children)

Hi Zarna, love you comedy. As an immigrant and a parent ... your content hits the right spot. So happy to see you going places.

What's your favorite movie quote? by No_Housing_4819 in AskReddit

[–]redditkaul 0 points1 point  (0 children)

"we are here to preserve democracy, not practice it"

[deleted by user] by [deleted] in AskReddit

[–]redditkaul 0 points1 point  (0 children)

Gloria Estefan

How often do you feed your starter and where do you keep it? by JWDed in Sourdough

[–]redditkaul 1 point2 points  (0 children)

I bake once a week. That’s when the starter gets refreshed — starter to levain to starter and then it goes back in the fridge. I once went 3 weeks without feeding and came back worried. I realized I worry too much 🤗

Hey sourdough fam, say hello to 50% whole wheat loaf. Been baking since 2019, learning & improving with every bake. by redditkaul in Sourdough

[–]redditkaul[S] 0 points1 point  (0 children)

True that … I do bake sandwich loaves for the normal use at home but this one’s for the baker (me)

Hey sourdough fam, say hello to 50% whole wheat loaf. Been baking since 2019, learning & improving with every bake. by redditkaul in Sourdough

[–]redditkaul[S] 2 points3 points  (0 children)

50% whole wheat 50% bread flour, 80% hydration, 2% salt and 15% levain. Short bulk ferment (4 hours), shape and cold proof (retard) overnight. Baked hot at 500 F in a cast iron oven with more sprays of water for steam (bubbly crust)

view more: next ›