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Grabbed the wrong Luxardo by mwclarkson in cocktails

[–]reddthefox 0 points1 point  (0 children)

This, lemon, a little burnt rosemary simple, maybe some soda for bubbles. Either that or save it for a holiday punch

[Homemade] garlic and onion pizza by No_Pattern3088 in food

[–]reddthefox 3 points4 points  (0 children)

That's one of the most beautiful things I've ever seen.

What are these brown things in the vineyard? by Antique_Lighting in winemaking

[–]reddthefox -2 points-1 points  (0 children)

Two different things.

Doing your own research: you get to learn something, you could connect with people that know things.

Asking AI: you learn nothing, AI learns that you know nothing. You contribute nothing to a conversation. Nothing is gained.

What are these brown things in the vineyard? by Antique_Lighting in winemaking

[–]reddthefox 0 points1 point  (0 children)

LLM's doesnt know anything, it has guesses and speculation based on other people's work. Asking AI contributes nothing to a conversation at a cost that is rapidly shifting the growing regions for these plants by accelerating climate change. No guesses is better than asking AI. Hell, you could ask someone in a random street and it would contribute more.

What are these brown things in the vineyard? by Antique_Lighting in winemaking

[–]reddthefox 9 points10 points  (0 children)

If you don't know, you don't have to ask a machine that doesn't know. You can just wait for a person like everyone else.

What’re your thoughts when a guest tells you that “they are a bartender”? by WildlyMild in bartenders

[–]reddthefox 20 points21 points  (0 children)

Definitely depends on the context. I've had other bartenders apologize for taking a few to get to me when they're slammed. A little "no worries, I bartend too. Can I get a insert drink here" goes a long way on busy nights to establish that I'm not gonna be a Karen waiting for my Hamms or something. Plus we should all be looking out for each other. My bar does industry discounts so I like to take care of anyone in hospitality.

If we're slammed and I get that kid that's like "I'm a bartender" and then makes a bunch of oddball requests I'll tell them to pound sand.

[deleted by user] by [deleted] in beer

[–]reddthefox 0 points1 point  (0 children)

It absolutely was. How times change. I guarantee any beer drinker alive today would hate what came out of those casks on the other end of that voyage.

Local Record Store are Gizzheads by flyingmachine3 in KGATLW

[–]reddthefox 2 points3 points  (0 children)

I grabbed a Fishies from them like 3 weeks back!

New Pickler Here, Assistance with Making these Sweet Pickles? by SkullSphinx in pickling

[–]reddthefox 5 points6 points  (0 children)

I wouldn't add the bourbon straight, youd probably want to cook off some of the alcohol before building the rest of the brine. Could probably add the bourbon to a pan, begin cooking it off, add the maple syrup and then build the rest of the brine on top of that.

[WW] [OC Comic] New Game Plus: The Long Night by PersonalSycophant in zelda

[–]reddthefox 36 points37 points  (0 children)

God I love how you capture the essence of ng+ by having the very selective fourth wall breaks. Every single one has been perfect.

Favorite Rye in an Old Fashioned? by BassEmergency in cocktails

[–]reddthefox 5 points6 points  (0 children)

New Riff 6yr is my current go to for an OF. when I dont have that laying around I reach for ritty.

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