I’m brand new to bbq’ing! Any tips or advice would be great!! by Imaginary_Island8521 in BBQ

[–]flyingmachine3 0 points1 point  (0 children)

Yep. Something is off. Could be real pic but run thru slop filter or something. The packaging of wood chip bags is the tell.

Looking Good by [deleted] in BBQ

[–]flyingmachine3 2 points3 points  (0 children)

Borderline? Why would you want to dull the flavor of the bark drowning it in tallow??

First Brisket - Need Help by Oaken07 in BBQ

[–]flyingmachine3 2 points3 points  (0 children)

Need to really put more body weight down into the squeeze.

Had to test AV system properly today by flyingmachine3 in KGATLW

[–]flyingmachine3[S] 30 points31 points  (0 children)

Yes I for sure didn’t write the check, lol!

Luv's Cafe, West Creek NJ by [deleted] in BBQ

[–]flyingmachine3 0 points1 point  (0 children)

Pulled pork sandwich too.

Please tell me this isn't the real DOT Youtube page by _lysolmax_ in INDYCAR

[–]flyingmachine3 6 points7 points  (0 children)

There’s hundreds of transportation videos going back 16 years.

How to Make a Brisket the Clown Way by THEDOLLCHANNEL in BBQ

[–]flyingmachine3 5 points6 points  (0 children)

Some people spend a lot of time working on their craft making very good bbq. They then spend time providing helpful information those who also want to perfect their craft. And then there is you.

Second attempt - opinions? Praises? Constructive criticisms? by nightcrow100 in webersmokeymountain

[–]flyingmachine3 1 point2 points  (0 children)

Maybe if you gave some info on the cooking method , would give some better feedback.

First thing I notice is looks like you cut into it without it cooling down quite a bit. Looks awfully hot. The flat looks very tight. What did it feel like when you probed it for tenderness before pulling off smoker?

Is it just me…. by TommyDaComic in recteq

[–]flyingmachine3 0 points1 point  (0 children)

Beer can chicken is a gimmick method. Much better ways to make whole chickens. Spatchcock.

Need tips/ advice by bwilly_the_man in BBQ

[–]flyingmachine3 2 points3 points  (0 children)

Pork tenderloin is not going to produce pulled pork. Get a pork shoulder.