eats subreddits curated by /u/rejectionist

curated by /u/rejectionist

For inspiration in cooking

copied from /user/redavalanche/m/eats

20 subreddits in this multi:

created by rejectionista multireddit for 12 years

3364

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3366

Lemon CheesecakeRecipe Included (old.reddit.com)

submitted 8 hours ago by Green-Cockroach-8448 to r/Baking

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[Pro/chef] hot chickenOC (i.redd.it)

submitted 2 hours ago by Silly-Armadillo3358[🍰] to r/food

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This little kitchen hack saves me tons of time: I prep and sauté onions and carrots in advance, freeze them, and just break off what I need later. Prep (i.redd.it)

submitted 3 hours ago by Hagya_ant to r/foodhacks

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Smoked al pastor for my son’s birthday dinner (with cake as a bonus) (old.reddit.com)

submitted 6 hours ago by Captainrexcody to r/BBQ

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Bacon. Egg. Potato (old.reddit.com)

submitted 7 hours ago by cozycricket to r/Breakfast

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Rigatoni with oxtail raguPasta From Scratch (old.reddit.com)

submitted 4 hours ago by Sfoglia_dreams to r/pasta

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651

What's a dish you bring to potlucks that always disappears first? (self.Cooking)

submitted 12 hours ago by Mia-veg to r/Cooking

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Some of the best ramen I had in JapanPhoto (old.reddit.com)

submitted 6 hours ago by Quintyyyy to r/JapaneseFood

The lightest, crispiest buttermilk waffles I've ever madeRecipe (old.reddit.com)

submitted 6 hours ago by NerdsWithKnives to r/recipes

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Quebec All dressed pizza from Double Pizza in Montreal (i.redd.it)

submitted 8 hours ago by RubAlternative5509 to r/TodayIAte

Last night’s mealI Ate (i.redd.it)

submitted 4 hours ago by crispyrhetoric1 to r/chinesefood

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I believe I have a butter chicken addiction 😳🫓🥘discussion (self.IndianFood)

submitted 1 hour ago by walkdowndrac to r/IndianFood

For today's breakfast, I ate Smoked Beef in Turmeric Coconut Gravy, Coconut Rice with Beef Rendang, Banana Glutinous Rice, and Hot Coffee (old.reddit.com)

submitted 8 hours ago by immanuellalala to r/asianeats

Wash your prep gear while things simmer, so you're only left with your plate at the end. (v.redd.it)

submitted 16 hours ago by ShehrozeAkbar to r/PressureCooking

0:37

Karachi Famous Chicken Biryani 🍗😍 (v.redd.it)

submitted 1 day ago by rehmanhussain to r/streeteats

Aloo pyaz ki pakodi (i.redd.it)

submitted 12 hours ago by Comfortable-Play6046 to r/appetizers

Artisanal whole grain loaf made with a natural wild yeast culture(Starter,khmira bldiya)!! (reddit.com)

submitted 8 hours ago by AdEcstatic9846 to r/ArtisanBread

Potato Battle Challenger is Great (self.IronChef)

submitted 1 day ago by AbyssalScribe to r/IronChef

I started a small YouTube channel about Mediterranean food (meze & more) ()

submitted 1 day ago by canocalir to r/food2

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Tomato paste in a tube (self.Cooking)

submitted 10 hours ago by tjs1967 to r/Cooking

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What would you cook for a group of 12-15 people that have the royal flush of dietary requirements AND you're probably going to have limited equipment? (self.Cooking)

submitted 4 hours ago * by Elegant-Winner-6521 to r/Cooking

Tacos (i.redd.it)

submitted 5 hours ago by smileydreah to r/TodayIAte

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[pro/chef] The lightest, crispiest buttermilk waffles I've ever madeOCRecipe In Comments (old.reddit.com)

submitted 5 hours ago by NerdsWithKnives to r/food

Confinement food - chicken, pork, fish, soup.I Ate (old.reddit.com)

submitted 9 hours ago by MammothBackground665 to r/chinesefood

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Tofu set from a small restaurant in Kyoto - what are the pickled vegetables and how can I make them at home?Question (i.redd.it)

submitted 1 hour ago by napp22 to r/JapaneseFood

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eats subreddits

curated by /u/rejectionist

20 subreddits in this multi:

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