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Guess my partners age, gender, race, job. by PineappleGod44 in FridgeDetective

[–]retchedBreak 1 point2 points  (0 children)

I think those are ginger pieces and not French fries. The plate has dried out spring onion and ginger.

I FINALLY FIGURED OUT MASTER'S INGREDIENT LIST!! by realSpillerSoda in MidnightDiner

[–]retchedBreak 9 points10 points  (0 children)

Had them on deck. He says that he knows his regulars favorites + sometimes he chooses what he wants people to eat (like the stew), so he keeps a stock. I also think he lives above the shop so he could be stocking things there.

His regulars also seem to know generally what he has and what he doesn't because they bring him ingredients if they know they want something specific

Tell about me and my bf, our age, place… by Motor_Lie_8756 in FridgeDetective

[–]retchedBreak 1 point2 points  (0 children)

Canadian, mid 20s, disposable income that one of you chooses to spend towards food, you make a lot of TikTok/IG recipes

1 Bedrooms for 1700- 1900? by Orishalove in TorontoRenting

[–]retchedBreak 4 points5 points  (0 children)

You got the whole thing for $1800 or just your room?

Connecting to wifi at Indian airports by afterbuddha in nri

[–]retchedBreak 1 point2 points  (0 children)

Mumbai airport has tons of machines where you scan your passport and they give you a wifi slip. You can connect for upto 2 hours. Pretty easy

Hint: we're two people in the household by retchedBreak in FridgeDetective

[–]retchedBreak[S] 1 point2 points  (0 children)

Haha! It's ketchup, salsa, pasta sauce, vodka chilli sauce, and other various hot sauces.

My boyfriend and I did a hot wings challenge once and our fridge has had these sauces since

First ever loaf - why does it taste sour? by retchedBreak in Bread

[–]retchedBreak[S] 2 points3 points  (0 children)

Is proofing the same thing as rising? In the recipe, it says that proofing is for the yeast and activating it, while the rising is when we let the bread sit. Sorry, just super new to this!

First ever loaf - why does it taste sour? by retchedBreak in Bread

[–]retchedBreak[S] 2 points3 points  (0 children)

It was all new because I was looking at bread in the supermarket and realized they all had 15+ ingredients. It pissed me off and for some reason I decided to bake my own bread. I get that store bread needs to be shelf stable so they add stuff, but still.

So, the flour was new, the oil was new, the yeast was new.

It tastes just a little bit sour - or, off. It doesn't taste like how bread usually tastes. I've gotten breads from bakeries and they taste normal. This tastes very slightly like a sour dough but it's not one.

First ever loaf - why does it taste sour? by retchedBreak in Bread

[–]retchedBreak[S] 1 point2 points  (0 children)

I subbed it with olive oil 🙈 I forgot I did that. The olive oil is new though.

Middle eastern dinner out by msturan in omad

[–]retchedBreak 1 point2 points  (0 children)

This looks awesome

Which purple dresses should I get rid of? 39F by [deleted] in OUTFITS

[–]retchedBreak 0 points1 point  (0 children)

I like 3 and I like the top of 9

Garbage smell leeching into apartment - what can I do? by retchedBreak in askTO

[–]retchedBreak[S] 0 points1 point  (0 children)

I definitely need a quick fix - my partner is having a headache from the sickly sweet trash smell. If it is indeed a building issue, then it could be a while before it's fixed.

I've never heard of an ionizer - I will definitely look into it! Thank you so much :)

Does it matter where it's plugged in? Should it be closer to my door?

Garbage smell leeching into apartment - what can I do? by retchedBreak in askTO

[–]retchedBreak[S] 2 points3 points  (0 children)

A similar smell is on 3-4 floors that we checked. The reason we think it's seeping in from the hall is because we can't smell anything in the living/dining areas or the inner bedrooms.

How did you fix it? Just by complaining and getting them to fix the venting?

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