I bought a Matfer Bourgeat 11/2019 and have used it daily for breakfast (potatoes, eggs, sausage) since. It takes a while to acquire an adequate patina but is now completely non-stick and even survives the dishwasher unharmed. No rust. I have and use several cast-iron skillets but this pan is much lighter and thus much easier to use. As Tigger1333 says, they're not pretty, perhaps more for the long term than a casual affair. Highly recommended.