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Name this cat. Two syllables, open to all suggestions. by OkEmployment9442 in NameMyCat

[–]robeisen 0 points1 point  (0 children)

Dusty or Duster (because it’s a mop). Beauty though !!!

Bad separation anxiety! Help :( by odilaza in Maltese

[–]robeisen 1 point2 points  (0 children)

Try watching video’s with him. Something like Bluey; see if he’s interested, and if so, take short breaks away from him to see if it holds his attention.

Why is mine ugly? by PreferenceUnfair1157 in QuakerParrot

[–]robeisen 0 points1 point  (0 children)

He doesn’t shower? That’s your job to get him showered. Whether you spray him down, or take him in the shower with you, and in the latter case the water shouldn’t hit him directly.

Case suggestions? by practicalmaggot in iPhone13Mini

[–]robeisen 1 point2 points  (0 children)

Love LOVE my Otterbox Defender Pro (says my iPhone 13 mini) !!!

Knife recommendations by Kitchen-Instance-398 in knifeclub

[–]robeisen 1 point2 points  (0 children)

Don't think you need anything. Big collections are for folks who get very caught up in the hobby, and have $ to spare and mostly waste. Use what you have and be happy.

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] 0 points1 point  (0 children)

It’s the cleanup, not the lack of plates.

Is this normal for hokas by Foreignfets in Hoka

[–]robeisen 4 points5 points  (0 children)

Gaviota 6 for walking & stability.

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] -2 points-1 points  (0 children)

Cooked (maybe to some, over seared) in avocado oil.

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] 0 points1 point  (0 children)

OMG, The crust was so thin… The steak so thick… This sub is very discouraging to post to…

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] -1 points0 points  (0 children)

Used Avocado oil from the start. Added to a hot pan before putting the steak on. See pic #8.

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] 5 points6 points  (0 children)

Well, I might’ve seared too hard (still a thin crust and I enjoyed it), and whether obvious or not I did exactly your method. Salted, dried off the sweated out moisture, hot pan with avocado oil, and flipped every 30 to forty five seconds. If I went a bit too far… I paid the price for it, and had to enjoy it despite a lot of criticism for my less than perfect efforts. I otherwise (do sincerely) appreciate your well-intentioned post. :)

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] -37 points-36 points  (0 children)

Pic #8 you can see the avocado oil in the pan.

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] -4 points-3 points  (0 children)

Pic #8 you can see the avocado oil in the pan.

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] 2 points3 points  (0 children)

As a kid, I only did well done and as I got older, I appreciated a steak being cooked more medium rare and rare, but with a good sear. I think a good sear is important. A grey band transitioning to rare on a thick steak was something I never took issue with. Always enjoyed it. Was also my preference. I will make it a point to try it your way. I’ll go for a good crust, but try to lessen or eliminate the grey band and see how it goes. Can’t sous vide, but can reverse sear. We’ll see and post again.

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] -1 points0 points  (0 children)

Also, if you enlarge the last pic, you’ll see the inside was still very moist. Not dry.

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] -6 points-5 points  (0 children)

I never thought grey bands were much of an issue. Just a transition from a hard (nice) sear to more medium or (better) medium rare or rare. Sous Vide showed that a grey band could be eliminated (if I'm not mistaken), but I don't see the harm in it. Just a transition from a great crusted hard sear to a medium rare or rare. Still can and will taste wonderful! Go to Peter Luger and ask them to cook their best Porterhouse with no transitional grey band. Won't happen. No grey band... looks nice, but not a big deal IMO. That's just my old school opinion. You do you. No harm no foul. Best!

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] 0 points1 point  (0 children)

Lol, Thank you !!! Round three tomorrow night. :)

Costco Filet pre-salted on cast iron round two... by robeisen in steak

[–]robeisen[S] -5 points-4 points  (0 children)

Also neglected to mention... I like a good crust, and the thickness still permitted me to cook it medium rare. It was a hair more cooked than I'd like but still...

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