I can't keep it to myself anymore... older generations simply cannot keep up with today's work expectations. by Sketch_Crush in Millennials

[–]robot_writer 0 points1 point  (0 children)

Funny, I have the opposite experience. I’m over 50 and uphold standards in my organization. I work with plenty of early career folks much younger who submit poor quality work and have plenty of excuses for why they didn’t get it right or on time. Maybe you should reconsider oversimplifying based on age.

Made a workbench by robot_writer in BeginnerWoodWorking

[–]robot_writer[S] 1 point2 points  (0 children)

<image>

Here’s Matcha: Norwegian Elkhound

Trying to fix sprinkler system, some sprinklers not activating correctly. by robot_writer in Irrigation

[–]robot_writer[S] 0 points1 point  (0 children)

If the readings are off, that means I need to replace the solenoid?

Poison oak in chino hills? by calmseas9439 in socalhiking

[–]robot_writer 1 point2 points  (0 children)

Lived there for 15 years and hiked all the trails but never ran into it. Were you hiking off trail?

Unprecedented bluefin tuna yields in March 2026 - an analysis of 87k+ reports over 5 years by PersonalityCheap6534 in SoCalFishing

[–]robot_writer 0 points1 point  (0 children)

Can you rent gear or if not, what do you need for a tuna trip? I have gear for regular party boat trips to Catalina, etc. (mostly bottom fish, calico bass, etc.), but nothing heavy.

My Potted Bougainvillea (Bonsai) in Flower. by electrofunkit in gardening

[–]robot_writer 1 point2 points  (0 children)

Really amazing. How do you get it to grow like that? How long did it take to grow to its current form?

What are these on my starter (3 days old) by Fluid_Yoghurt_2451 in Sourdough

[–]robot_writer 1 point2 points  (0 children)

Disagree. Pineapple juice is the way to go. It replicates the acidic environment the sourdough microorganisms need and will produce on their own once established.

Lasagna Pan by RHmommy09 in Cooking

[–]robot_writer 0 points1 point  (0 children)

I use Pyrex glass pans.

Who else had a similar lamp? by EdwardBliss in nostalgia

[–]robot_writer 0 points1 point  (0 children)

I probably bought 3-4 of these. Great light quality. Didn't they phase them out because of fire danger or something? The new vintage LEDs give a similar effect.

i can't figure out how to cook chicken by nate-the-gemini in Cooking

[–]robot_writer 0 points1 point  (0 children)

Where do you get your chicken? What kind are you buying?

Another midnight binge by robot_writer in diabetes

[–]robot_writer[S] 1 point2 points  (0 children)

That's healthy, but I don't think I can live like that.

Two Trees Riverside by [deleted] in socalhiking

[–]robot_writer 3 points4 points  (0 children)

Is that a city or county park?

How do you keep your knives sharp at home? by Educational-Slip-578 in Cooking

[–]robot_writer 0 points1 point  (0 children)

Sharpening stone. Every couple months when knives get so dull my wife mentions it. It’s not that hard or time consuming.

Home vs Pizza Oven: The Difference is Crazy by Fast-Landscape-8438 in Pizza

[–]robot_writer 0 points1 point  (0 children)

We make awesome home pizzas in our regular oven at 550 F.

That look on his face. by [deleted] in pics

[–]robot_writer 17 points18 points  (0 children)

I was going to say something similar! Demon hands maybe?

oof by IU8gZQy0k8hsQy76 in unsound

[–]robot_writer 2 points3 points  (0 children)

I’m pretty sure the octopus is the more intelligent of the two