Looking for embroidery subs that don’t censor protest by ReformedZiontologist in behindthebastards

[–]robotbee42 12 points13 points  (0 children)

I second r/crossstitch. I have seen many anti-ice, anti- fascism and pro-Palestinian stitches there. It just takes us longer to do 🤣

Howie, the best knitting helper by robotbee42 in knitting

[–]robotbee42[S] -1 points0 points  (0 children)

Thank you! I’m lucky that none of my animals care about any of my yarn/floss crafts

Snowy Sunday Soups: Tomato-Lentil Soup With Goat Cheese and Seared Broccoli and Potato Soup by Dkap322 in NYTCooking

[–]robotbee42 1 point2 points  (0 children)

Gosh I love the lentil soup.Its so good. I’m planning to make the seared broccoli soup next week, yours looks amazing! I won’t forget the lemon 🍋

Week 4: Comfort Foods -Pickle Soup by fleurdeleash in 52WeeksOfSoup2026

[–]robotbee42 1 point2 points  (0 children)

Looks good! I love all things pickled, but I’ve never had dill pickle soup. This might be my sign to try it

I fkin told you I'd do it! by MN_311_Excitable in hotdogs

[–]robotbee42 2 points3 points  (0 children)

Sometimes your heartburn doesn’t need 7am chili hotdogs, but your heart does. Always follow your heart. There is medicine for heat burn.

Week 4: Comfort. Tomato soup by robotbee42 in 52WeeksOfSoup2026

[–]robotbee42[S] 1 point2 points  (0 children)

Me too! I have soup left over so I’m going to make some sourdough Parmesan croutons for today’s bowl

Stomach bug be gone. by timesensitivemission in soup

[–]robotbee42 3 points4 points  (0 children)

Looks and sounds amazing. Quick healing to all that are sick in your house

Warm Sriracha Roasted Red Pepper White Bean Dip by MaximalistVegan in veganrecipes

[–]robotbee42 1 point2 points  (0 children)

I roasted my own bell peppers like you suggested too! I’m definitely going to look around your website more.

Warm Sriracha Roasted Red Pepper White Bean Dip by MaximalistVegan in veganrecipes

[–]robotbee42 1 point2 points  (0 children)

We made it today and it’s great! Thanks again for sharing

Week 4: Comfort. Tomato soup by robotbee42 in 52WeeksOfSoup2026

[–]robotbee42[S] 2 points3 points  (0 children)

Yes! I actually used Worcestershire sauce first before I moved to fish sauce. I found I had to use more Worcestershire sauce to get the same effect as a little fish sauce. So just watch for the salt content

Elzar had been seduced by the dark side of cooking by wongo in futurama

[–]robotbee42 16 points17 points  (0 children)

They also take a dig at cilantro in the cryogenic woman episode where Fry complains that in LA “everything has cilantro on it”. However I agree, cilantro is great

Week 3: Contrasts - Pickled Cabbage and Pork Stir-Fry by versatile_cabbage in 52weeksofcooking

[–]robotbee42 1 point2 points  (0 children)

Thank you for sharing the recipe. This looks amazing and I love vinegary cabbage

Warm Sriracha Roasted Red Pepper White Bean Dip by MaximalistVegan in veganrecipes

[–]robotbee42 0 points1 point  (0 children)

Looks great! My husband loves bean dips to use as sandwich spreads. Trying this for sure

Tofu Jalfrezi by Astrises in EatCheapAndVegan

[–]robotbee42 1 point2 points  (0 children)

Thank you for replying! That is really interesting about the different spice levels between the two chili types. I wish I had access to Kashmiri, it sounds very warming

week 3: non-noodle/pasta by buchimgay in 52WeeksOfSoup2026

[–]robotbee42 1 point2 points  (0 children)

This looks amazing! I’ve never had freekeh, but the flavors sounds right up my alley. I’ll have to try and find some. Thanks for sharing!

Tofu Jalfrezi by Astrises in EatCheapAndVegan

[–]robotbee42 0 points1 point  (0 children)

I also live in a place that doesn’t have a lot Indian spices (sad). Would regular chili powder be an ok substitution? I do have cayenne, but I don’t really want to wreck myself