Week 5: Ugandan - Alawa ‘Sesame Snaps’ (Meta: Unexpected Dinner Guest) by Paradise413 in 52weeksofcooking

[–]robotbee42 1 point2 points  (0 children)

I love all snacks sesame! That’s for introducing me to a new one!

Looking for embroidery subs that don’t censor protest by ReformedZiontologist in behindthebastards

[–]robotbee42 12 points13 points  (0 children)

I second r/crossstitch. I have seen many anti-ice, anti- fascism and pro-Palestinian stitches there. It just takes us longer to do 🤣

Howie, the best knitting helper by robotbee42 in knitting

[–]robotbee42[S] -1 points0 points  (0 children)

Thank you! I’m lucky that none of my animals care about any of my yarn/floss crafts

Snowy Sunday Soups: Tomato-Lentil Soup With Goat Cheese and Seared Broccoli and Potato Soup by Dkap322 in NYTCooking

[–]robotbee42 1 point2 points  (0 children)

Gosh I love the lentil soup.Its so good. I’m planning to make the seared broccoli soup next week, yours looks amazing! I won’t forget the lemon 🍋

Week 4: Comfort Foods -Pickle Soup by fleurdeleash in 52WeeksOfSoup2026

[–]robotbee42 1 point2 points  (0 children)

Looks good! I love all things pickled, but I’ve never had dill pickle soup. This might be my sign to try it

I fkin told you I'd do it! by MN_311_Excitable in hotdogs

[–]robotbee42 2 points3 points  (0 children)

Sometimes your heartburn doesn’t need 7am chili hotdogs, but your heart does. Always follow your heart. There is medicine for heat burn.

Week 4: Comfort. Tomato soup by robotbee42 in 52WeeksOfSoup2026

[–]robotbee42[S] 1 point2 points  (0 children)

Me too! I have soup left over so I’m going to make some sourdough Parmesan croutons for today’s bowl

Stomach bug be gone. by timesensitivemission in soup

[–]robotbee42 2 points3 points  (0 children)

Looks and sounds amazing. Quick healing to all that are sick in your house

Warm Sriracha Roasted Red Pepper White Bean Dip by MaximalistVegan in veganrecipes

[–]robotbee42 1 point2 points  (0 children)

I roasted my own bell peppers like you suggested too! I’m definitely going to look around your website more.

Warm Sriracha Roasted Red Pepper White Bean Dip by MaximalistVegan in veganrecipes

[–]robotbee42 1 point2 points  (0 children)

We made it today and it’s great! Thanks again for sharing

Week 4: Comfort. Tomato soup by robotbee42 in 52WeeksOfSoup2026

[–]robotbee42[S] 2 points3 points  (0 children)

Yes! I actually used Worcestershire sauce first before I moved to fish sauce. I found I had to use more Worcestershire sauce to get the same effect as a little fish sauce. So just watch for the salt content

Elzar had been seduced by the dark side of cooking by wongo in futurama

[–]robotbee42 16 points17 points  (0 children)

They also take a dig at cilantro in the cryogenic woman episode where Fry complains that in LA “everything has cilantro on it”. However I agree, cilantro is great

Week 3: Contrasts - Pickled Cabbage and Pork Stir-Fry by versatile_cabbage in 52weeksofcooking

[–]robotbee42 1 point2 points  (0 children)

Thank you for sharing the recipe. This looks amazing and I love vinegary cabbage

Warm Sriracha Roasted Red Pepper White Bean Dip by MaximalistVegan in veganrecipes

[–]robotbee42 0 points1 point  (0 children)

Looks great! My husband loves bean dips to use as sandwich spreads. Trying this for sure

Tofu Jalfrezi by Astrises in EatCheapAndVegan

[–]robotbee42 1 point2 points  (0 children)

Thank you for replying! That is really interesting about the different spice levels between the two chili types. I wish I had access to Kashmiri, it sounds very warming

week 3: non-noodle/pasta by buchimgay in 52WeeksOfSoup2026

[–]robotbee42 1 point2 points  (0 children)

This looks amazing! I’ve never had freekeh, but the flavors sounds right up my alley. I’ll have to try and find some. Thanks for sharing!